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The Zesty Strawberry Lemon Blondies are a harmonious blend of sweet strawberries and tart lemons. This combination creates a mouthwatering contrast that excites the taste buds. As you bite into one of these blondies, the sweet, juicy bursts of strawberry are complemented by the refreshing zing of lemon, resulting in a dessert that is both satisfying and refreshing. The brightness of the lemon balances the sweetness of the strawberries, making it a perfect treat for those warm summer days when you crave something light yet indulgent.

STRAWBERRY LEMON BLONDIES

Discover the refreshing taste of summer with these Zesty Strawberry Lemon Blondies! This delightful dessert combines sweet strawberries and tangy lemons for the perfect treat that brightens up any occasion. Ideal for potlucks or just a sweet indulgence at home, they are easy to make and versatile. Using fresh, seasonal ingredients elevates their flavor, ensuring each bite is delicious and satisfying. Perfect for bakers of all levels, these blondies are a must-try this season!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

2 tablespoons fresh lemon juice

2 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

1 cup fresh strawberries, diced (plus extra for topping)

½ cup white chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line a 9x9 inch baking pan with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined and smooth. Add in the eggs, vanilla extract, lemon zest, and lemon juice. Stir until the mixture is creamy.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

        Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

          Fold in Strawberries and Optional Chips: Gently fold in the diced strawberries and white chocolate chips, if using, until evenly distributed.

            Pour into Pan: Pour the batter into the prepared baking pan, spreading it out evenly. Optionally, sprinkle some extra diced strawberries on top for decoration.

              Bake: Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares. Enjoy your zesty strawberry lemon blondies!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 16