Go Back
If you're looking for a delightful way to incorporate more vegetables into your meals, you’ve stumbled upon a gem: Savory Zucchini Scarpaccia. This dish hails from the beautiful region of Tuscany, Italy, and is a wonderful blend of flavors and textures. Scarpaccia is essentially a rustic Italian baked dish, similar to a frittata or a quiche, featuring seasonal vegetables, with zucchini taking center stage in this version. It’s perfect for any occasion, whether you’re hosting a gathering, preparing a family meal, or simply indulging in a comforting dish.

Zucchini Scarpaccia

Looking to add a flavorful, healthy dish to your menu? Try this Savory Zucchini Scarpaccia, a delicious Italian creation from Tuscany. This rustic baked dish, akin to a frittata, showcases zucchini alongside a simple batter of eggs, flour, and milk. Perfect for any occasion, it's easy to prepare and packed with nutrients. Enjoy it warm or at room temperature, and feel free to customize it with your favorite herbs and cheeses for a delightful twist!
Print Recipe Pin Recipe

Ingredients
  

4 medium zucchinis, grated

2 large eggs

1 cup all-purpose flour

1 cup milk

1 cup grated Parmesan cheese

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil (for greasing)

Optional: fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with olive oil.

    Prepare the Zucchini: In a large bowl, grate the zucchini. Use a clean dish towel or cheesecloth to squeeze out excess moisture from the zucchini. This helps prevent a watery scarpaccia.

      Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.

        Combine Wet Ingredients: In another bowl, beat the eggs and then slowly add the milk. Mix well until combined.

          Combine Everything: Gradually add the dry ingredients to the wet ingredients, stirring until smooth. Fold in the grated zucchini and Parmesan cheese until evenly distributed. Lastly, incorporate the freshly chopped parsley for an added flavor kick.

            Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.

              Bake: Place in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the scarpaccia to cool for about 10 minutes before slicing. Serve warm or at room temperature, garnished with fresh basil leaves if desired.

                  Prep Time: 20 mins | Total Time: 50 mins | Servings: 8