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When it comes to appetizers or light main dishes that are both delicious and nutritious, Zucchini Ricotta Pinwheels stand out as an exceptional choice. These delightful rolls showcase the perfect marriage of fresh zucchini, creamy ricotta cheese, and aromatic basil, making them a crowd-pleaser at any gathering. Whether served at a summer barbecue, a cozy family dinner, or as part of a sophisticated appetizer spread, Zucchini Ricotta Pinwheels offer a burst of flavor and freshness that is hard to resist.

Zucchini Ricotta Pinwheels

Discover the delightful taste of Zucchini Ricotta Pinwheels, a healthy and flavorful appetizer perfect for any occasion! These rolls combine fresh zucchini, creamy ricotta, and aromatic basil for a refreshing burst of flavor. Not only are they visually appealing, but they are also nutritious, making them a great addition to your meals. Ideal for summer barbecues or cozy dinners, these pinwheels are a delicious way to enjoy wholesome ingredients. Try this simple recipe and impress your guests!
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Ingredients
  

2 medium zucchinis

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh basil, chopped

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 cup marinara sauce (for serving)

Olive oil, for brushing

Instructions
 

Prepare the Zucchini:

    - Preheat your oven to 400°F (200°C).

      - Slice the zucchinis into thin, even-length strips using a mandoline or sharp knife. Aim for about 1/8-inch thickness.

        - Lay the zucchini strips out on a clean kitchen towel and sprinkle lightly with salt. Let them sit for about 10-15 minutes to draw out excess moisture.

          Make the Filling:

            - In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, minced garlic, salt, black pepper, and red pepper flakes if using. Mix until smooth and well combined.

              Assemble the Pinwheels:

                - Pat the zucchini strips dry with another clean towel to remove excess salt and moisture.

                  - Lay a zucchini strip flat on your work surface. Spoon about a tablespoon of the ricotta mixture at one end of the strip.

                    - Gently roll the zucchini strip over the filling to create a pinwheel. Repeat this process for all the zucchini strips and filling.

                      Bake the Pinwheels:

                        - Place the pinwheels seam-side down on a baking sheet lined with parchment paper. Brush lightly with olive oil.

                          - Bake in the preheated oven for 15-20 minutes, or until the zucchini is tender and the filling is slightly golden.

                            Serve:

                              - While the pinwheels are baking, warm the marinara sauce in a small saucepan.

                                - Once baked, remove the pinwheels from the oven and let them cool for a couple of minutes.

                                  - Serve warm, drizzled with marinara sauce, and garnished with additional fresh basil if desired.

                                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6