Zucchini Quiche

Quiches are renowned for their remarkable versatility and ability to suit any meal, whether it be breakfast, brunch, lunch, or even dinner. This classic dish, with its rich and custardy filling nestled in a flaky crust, can be tailored to accommodate a myriad of ingredients, making it a beloved favorite in kitchens around the world. Among the multitude of quiche variations, the Zucchini Basil Bliss Quiche stands out, offering a delightful balance of flavors, freshness, and nutrition. This dish celebrates the summer bounty of zucchini and the aromatic essence of basil, resulting in a quiche that is as vibrant in taste as it is in color.

Discover the joy of cooking with the Zucchini Basil Bliss Quiche, a versatile dish perfect for any meal of the day. This delightful quiche features a rich custard filling made with fresh zucchini and fragrant basil, combined with eggs, cream, and Gruyère cheese for a harmonious blend of flavors. Ideal for brunch gatherings or simple weeknight dinners, it's easy to customize with your favorite ingredients. Embrace seasonal cooking and treat your taste buds to this vibrant and nutritious recipe!

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Ingredients

1 pre-made pie crust (store-bought or homemade)

2 medium zucchinis, thinly sliced

1 cup fresh basil leaves, chopped

1 small onion, finely chopped

3 cloves garlic, minced

4 large eggs

1 cup heavy cream

1 cup shredded Gruyère cheese (or cheese of your choice)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Olive oil for sautéing

Extra basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Sauté the Vegetables: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped onions and garlic, sautéing until fragrant and the onions are translucent, about 3-4 minutes.

Cook the Zucchini: Add the sliced zucchini to the skillet. Sauté for another 5-7 minutes until the zucchini is tender and any excess moisture has evaporated. Stir in the chopped basil, seasoning with salt, pepper, and nutmeg. Cook for an additional 2 minutes, then remove from heat and let cool slightly.

Prepare the Filling: In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded Gruyère cheese.

Combine Mixture: Fold the sautéed zucchini mixture into the egg and cheese mixture until evenly distributed.

Assemble the Quiche: Place the pie crust in a 9-inch pie dish. Pour the zucchini and egg mixture into the crust, spreading it out evenly with a spatula.

Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and slightly puffed. A knife inserted into the center should come out clean.

Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Garnish with extra basil leaves if desired. Slice and serve warm or at room temperature.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices