Zucchini Nachos Supreme

In the realm of snack foods, few options are as universally loved as nachos. However, for those who are health-conscious or following specific dietary restrictions, traditional nachos can often feel like a guilty pleasure. Enter Zucchini Nachos Supreme, a delicious and nutritious alternative that allows you to indulge in the flavors you crave without compromising your health goals. This innovative dish reimagines nachos by using zucchini as the base, making it not only lighter but also packed with essential nutrients.

Discover a healthier twist on a classic favorite with Zucchini Nachos Supreme! This innovative snack uses zucchini as a lighter base, creating a delicious alternative that satisfies your nacho cravings without the guilt. Packed with essential nutrients, this dish features crispy, baked zucchini topped with black beans, melted cheese, fresh tomatoes, and zesty jalapeños. Perfect for any dietary preference, enjoy this nutritious snack at your next gathering or as a tasty treat at home!

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Ingredients

2 medium zucchinis

1 cup shredded cheddar cheese

1 cup black beans (cooked or canned, rinsed and drained)

1 cup cherry tomatoes, halved

1/2 cup diced red onion

1 jalapeño, sliced (optional for heat)

1/2 cup Greek yogurt or sour cream

1/4 cup fresh cilantro, chopped

1 tsp chili powder

1 tsp cumin

1/2 tsp garlic powder

Salt and pepper, to taste

Olive oil, for drizzling

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Slice the Zucchini: Wash the zucchinis and slice them into thin rounds (about 1/4 inch thick). For a more nacho-like effect, you can also cut them into thin wedges.

Season the Zucchini: In a bowl, toss the zucchini slices with olive oil, salt, pepper, chili powder, cumin, and garlic powder until well-coated.

Arrange on a Baking Sheet: Lay the seasoned zucchini slices flat on a parchment-lined baking sheet in a single layer, making sure they don’t overlap.

Bake the Zucchini: Bake in the preheated oven for 15-20 minutes, or until they are golden and slightly crispy. Flip them halfway through for even cooking.

Layer the Toppings: Once the zucchini is done, remove it from the oven and sprinkle black beans over the top. Follow with shredded cheddar cheese, cherry tomatoes, red onion, and jalapeño slices.

Bake Again: Return the loaded zucchini nachos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve: Once out of the oven, sprinkle with fresh cilantro. Serve immediately with a dollop of Greek yogurt or sour cream on the side, allowing everyone to add as much as they like.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4