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Zucchini is a vegetable that captivates the culinary world with its remarkable versatility. Whether grilled, sautéed, or spiralized, it adapts beautifully to a myriad of dishes, making it a beloved staple in kitchens around the globe. Among its many transformations, zucchini fritters stand out as a delightful option for snacks or appetizers. This recipe for Savory Zucchini Fritters Delight not only highlights the unique taste of zucchini but also offers a healthy alternative to traditional fried foods.

Zucchini Fritters

Discover the delicious versatility of zucchini with this Savory Zucchini Fritters recipe! These crispy delights are perfect as a snack, appetizer, or light meal, packed with the nutritional benefits of zucchini. Easy to prepare, the fritters combine fresh ingredients for a flavorful experience while keeping things healthy. Enjoy them warm with a side of sour cream or your favorite dip, making them an irresistible addition to any gathering or weeknight dinner.
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Ingredients
  

2 medium zucchinis, grated (about 2 cups)

1 teaspoon salt

1/2 cup all-purpose flour (or substitute with almond flour for a gluten-free option)

1/4 cup grated Parmesan cheese

1 large egg

1/4 cup chopped green onions (scallions)

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (optional)

1/4 cup fresh parsley, chopped (or dill for a twist)

Olive oil, for frying

Sour cream or Greek yogurt, for serving

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth, and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture. After 10 minutes, squeeze the zucchini to remove as much water as possible.

    Mix Ingredients: In a large bowl, combine the drained zucchini, flour, Parmesan, egg, green onions, minced garlic, black pepper, smoked paprika (if using), and chopped parsley. Stir until well combined. The mixture should hold together; if too wet, add a bit more flour.

      Heat the Oil: In a large skillet, heat about 2 tablespoons of olive oil over medium heat. You want enough oil to cover the bottom of the skillet for frying.

        Form and Fry Fritters: Once the oil is hot, scoop about 2 tablespoons of the zucchini mixture and shape it into a small patty. Carefully place it in the skillet. Repeat, making sure not to overcrowd the pan. Fry for about 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes on the other side.

          Drain and Serve: Once the fritters are golden and crispy, transfer them to a plate lined with paper towels to drain. Continue frying the remaining mixture, adding more oil to the pan as necessary.

            Enjoy: Serve warm with a dollop of sour cream or Greek yogurt on the side for dipping. Enjoy your delightful zucchini fritters as a snack, appetizer, or as part of a meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4