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Zesty Zucchini Feta Stuffed Mushrooms are not just a dish; they are a culinary delight that brings together an array of flavors and textures, making them a perfect choice for both appetizers and side dishes. Whether you are hosting a gathering, preparing a family meal, or simply looking for a nutritious snack, these stuffed mushrooms are sure to impress. The combination of tender portobello mushrooms, fresh zucchini, and tangy feta cheese creates a harmonious balance that is both satisfying and delicious.

Zucchini Feta Stuffed Mushrooms

Discover a delicious and nutritious treat with Zesty Zucchini Feta Stuffed Mushrooms! This flavorful dish combines tender portobello mushrooms, fresh zucchini, and tangy feta cheese for a perfect appetizer or side. Packed with essential nutrients, these stuffed mushrooms are easy to prepare and can be tailored to various dietary needs. Whether you’re hosting or enjoying a cozy night in, this recipe is sure to impress with its vibrant taste and creamy texture. Try it today!
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Ingredients
  

12 large portobello mushrooms, stems removed

1 medium zucchini, finely diced

1 cup feta cheese, crumbled

1/2 cup breadcrumbs (or gluten-free breadcrumbs)

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1 tablespoon olive oil

Salt and pepper to taste

1 tablespoon lemon juice

1/4 teaspoon dried oregano

Instructions
 

Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.

    Sauté the Zucchini: In a skillet over medium heat, add the olive oil. Once hot, add the diced zucchini and sauté for about 5-7 minutes until slightly softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Mix the Stuffing Mixture: In a large mixing bowl, combine the sautéed zucchini and garlic with feta cheese, breadcrumbs, chopped parsley, lemon juice, dried oregano, red pepper flakes (if using), salt, and pepper. Mix until well combined.

        Stuff the Mushrooms: Spoon the filling into each portobello mushroom cap, pressing gently to pack it in and creating a nice mound on top.

          Bake the Mushrooms: Place the stuffed mushrooms in the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden and crispy.

            Serve and Enjoy: Remove from the oven, let cool slightly, and serve warm as a delightful appetizer or side dish. Garnish with additional chopped parsley if desired.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings