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Zucchini Butter Delight is an innovative and versatile recipe that serves as a delightful spread or dip, perfect for enhancing various meals or simply enjoyed with crusty bread and crackers. At its core, this dish celebrates the humble zucchini, a vegetable often overlooked but packed with flavor and nutrition. By incorporating zucchini into your culinary repertoire, you not only elevate the taste of your dishes but also add a wealth of health benefits. Zucchini is low in calories, high in fiber, and rich in vitamins A and C, making it an excellent choice for those seeking to improve their diet without sacrificing taste.

Zucchini Butter Spread

Discover the deliciousness of Zucchini Butter Delight, a versatile spread perfect for any occasion! This simple recipe transforms fresh zucchini into a creamy, flavorful delight that pairs beautifully with crusty bread, crackers, or fresh veggies. Enriched with garlic, lemon juice, and Parmesan cheese, it’s not just tasty but also packed with health benefits. Low in calories and high in nutrients, this spread is a guilt-free addition to your culinary repertoire. Enjoy the vibrant flavors and easy preparation that make this recipe a must-try!
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Ingredients
  

2 medium zucchini, grated

3 tablespoons unsalted butter, softened

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh lemon juice

1/4 cup grated Parmesan cheese

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by grating the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add the grated zucchini to the skillet and cook for 5-7 minutes, stirring occasionally, until the zucchini is tender and any remaining moisture has evaporated.

        Remove the skillet from the heat and stir in the softened butter, lemon juice, Parmesan cheese, fresh thyme, and season with salt, pepper, and red pepper flakes if using. Mix until everything is well combined and the butter has melted.

          Allow the mixture to cool for a few minutes, then transfer it to a food processor. Pulse until you reach a creamy, spreadable consistency. Taste and adjust seasoning as necessary.

            Once blended, transfer the zucchini butter spread to a bowl. Garnish with fresh parsley before serving.

              Enjoy your Zucchini Butter on toasted bread, crackers, or as a delightful dip for fresh vegetables!

                Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings