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In the world of snack foods, few treats can rival the satisfying crunch and flavor explosion of roasted peanuts. These tiny powerhouses are not only delicious but also incredibly versatile, making them a beloved staple in many households. Whether enjoyed on their own, mixed into trail mixes, or used as a topping for dishes, peanuts offer a delightful texture and nutty flavor that can elevate any snacking experience. This article dives into a delightful twist on a classic favorite: Zingy Lime Chili Roasted Peanuts. Combining the zestiness of lime with a kick of chili, these peanuts are not just a snack but an experience. Perfect for entertaining guests, as a healthy snack option, or to elevate your movie night, this recipe is sure to impress.

Zingy Lime Chili Roasted Peanuts

Discover the ultimate snack with Zingy Lime Chili Roasted Peanuts! These crunchy, flavorful bites combine the zest of lime with a spicy kick, making them perfect for any occasion. Packed with protein, healthy fats, and essential vitamins, peanuts are a nutritional powerhouse. This simple recipe is easy to follow and allows you to customize the spice level to your liking. Enjoy them as a standalone snack, in salads, or as a delicious topping. Treat yourself to this delightful and healthful munching experience!
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Ingredients
  

2 cups raw peanuts (unsalted)

2 tablespoons olive oil

Zest of 1 lime

2 tablespoons lime juice

1 teaspoon chili powder (adjust for spice preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon sea salt

1 tablespoon brown sugar (or coconut sugar for a healthier option)

1/2 teaspoon smoked paprika (optional, for a smoky flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Peanuts: In a large mixing bowl, combine the raw peanuts and olive oil. Toss to coat the peanuts evenly.

      Mix Seasonings: In a separate small bowl, mix together the lime zest, lime juice, chili powder, garlic powder, onion powder, sea salt, brown sugar, and smoked paprika (if using) until well combined.

        Combine: Pour the seasoning mixture over the peanuts and stir well, ensuring all peanuts are evenly coated in the zingy seasoning.

          Roast: Spread the coated peanuts in a single layer on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to avoid burning. The peanuts should be golden brown and fragrant when done.

            Cool Down: Once roasted, remove the baking sheet from the oven and let the peanuts cool completely. They will become crunchier as they cool.

              Store: Once cooled, transfer the peanuts to an airtight container. They can be stored at room temperature for up to two weeks.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings