Go Back
If you're in search of a dish that embodies the vibrant flavors of coastal cuisine, look no further than zesty shrimp tacos with avocado crema. This recipe is not only a feast for the senses but also a delightful way to bring the taste of summer into your kitchen, no matter the season. The combination of succulent shrimp, fresh vegetables, and a creamy avocado sauce creates a symphony of flavors that will tantalize your taste buds.

Zesty Shrimp Tacos with Avocado Crema

Dive into a culinary adventure with these zesty shrimp tacos featuring creamy avocado crema! Perfect for any occasion, these tacos are bursting with flavor thanks to succulent shrimp, fresh veggies, and a smooth avocado sauce. Quick to prepare and versatile enough for casual dinners or celebratory gatherings, they make a delightful meal. Discover the joy of assembling these vibrant tacos that not only satisfy your taste buds but also brighten up your dining experience. Explore the recipe and bring a taste of summer to your table, no matter the season!
Print Recipe Pin Recipe

Ingredients
  

For the Zesty Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Juice of 1 lime

Zest of 1 lime

For the Avocado Crema:

1 ripe avocado

1/2 cup Greek yogurt (or sour cream)

Juice of 1 lime

1 clove garlic, minced

Salt and pepper to taste

A handful of fresh cilantro, chopped (optional)

For Assembly:

8 small corn or flour tortillas

1 cup shredded cabbage (green or purple for color)

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

Lime wedges for serving

--

Instructions
 

Marinate the Shrimp: In a medium bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, lime juice, and lime zest. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 15-20 minutes.

    Prepare the Avocado Crema: While the shrimp is marinating, add the avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper to a blender or food processor. Blend until smooth and creamy. Stir in chopped cilantro if using. Set aside.

      Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet, heat the tortillas for about 30 seconds on each side until warm and pliable. You can cover them with a kitchen towel to keep warm.

          Assemble the Tacos: On each tortilla, layer shredded cabbage, a few pieces of cooked shrimp, diced tomatoes, and a generous drizzle of avocado crema.

            Garnish and Serve: Top with fresh cilantro and lime wedges. Serve immediately and enjoy your delicious zesty shrimp tacos!

              ---

                Prep Time: 30 minutes | Total Time: 30 minutes | Servings: 4 (2 tacos each)