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Shrimp and rice dishes have long captivated palates around the world, celebrated for their versatility, ease of preparation, and ability to absorb a myriad of flavors. Among the many variations, the Zesty Lime Shrimp & Coconut Rice Bowls stand out for their refreshing and vibrant flavors. This dish combines succulent shrimp with creamy coconut rice, creating a harmonious blend that delights the senses. The marriage of zesty lime and luscious coconut elevates this meal beyond the ordinary, making it an excellent option for both quick weeknight dinners and impressive meals for special occasions.

Zesty Lime Shrimp & Coconut Rice Bowls

Discover the vibrant flavors of Zesty Lime Shrimp & Coconut Rice Bowls, a delightful dish that's perfect for any occasion. Combining succulent shrimp with creamy coconut rice, this recipe offers a refreshing taste of the tropics. Fresh ingredients like zesty lime, aromatic jasmine rice, and colorful vegetables come together for a nutritious and visually stunning meal. Ideal for quick weeknight dinners or special gatherings, these bowls are sure to impress your family and guests alike!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

Zest and juice of 2 limes

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

For the Coconut Rice:

1 cup jasmine rice

1 cup coconut milk

1 cup water

1 teaspoon sugar

1/2 teaspoon salt

Lime wedges (for serving)

For the Toppings:

1 avocado, sliced

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

Sliced jalapeños (optional for heat)

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Instructions
 

Prepare the Coconut Rice:

    - In a medium saucepan, combine the jasmine rice, coconut milk, water, sugar, and salt.

      - Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15-18 minutes, or until the rice is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.

        Marinate the Shrimp:

          - In a bowl, combine olive oil, lime zest, lime juice, minced garlic, cumin, chili powder, salt, and pepper.

            - Add the shrimp to the marinade, tossing to coat evenly. Let it marinate for about 15-20 minutes while you prepare the other ingredients.

              Cook the Shrimp:

                - Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.

                  - Cook for 2-3 minutes on one side until they turn pink and opaque, then flip and cook for another 2-3 minutes on the other side. Be careful not to overcook.

                    Assemble the Bowls:

                      - In each bowl, layer a generous serving of coconut rice as the base.

                        - Top with the cooked shrimp, avocados, cherry tomatoes, red onion, and jalapeños if using.

                          Garnish and Serve:

                            - Finish with fresh cilantro and additional lime wedges on the side for extra zest. Enjoy your vibrant and flavorful bowls!

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                                Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4