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Coleslaw is a quintessential side dish that has graced tables at barbecues, picnics, and family gatherings for generations. Its crisp texture and refreshing taste make it a perfect accompaniment to a variety of main courses, from grilled meats to hearty sandwiches. Traditional coleslaw is often made with a creamy dressing and a base of finely shredded cabbage, but as culinary creativity flourishes, so do the variations of this classic dish. One such delightful twist is the Zesty Lemon Dill Coleslaw, a vibrant and zesty version that elevates the standard recipe into a refreshing summer staple.

Zesty Lemon Dill Coleslaw

Discover the vibrant Zesty Lemon Dill Coleslaw, a refreshing twist on a classic side dish perfect for summer gatherings. This easy recipe combines crunchy green and red cabbage, sweet carrots, and a zesty dressing of lemon, dill, and Greek yogurt. Packed with nutrients and bursting with flavor, this coleslaw pairs beautifully with grilled meats and sandwiches. Elevate your picnics and family dinners with this colorful, healthy addition that delights the palate!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1/2 cup mayonnaise

1/4 cup Greek yogurt

2 tablespoons Dijon mustard

1 tablespoon honey

Juice and zest of 1 large lemon

1/4 cup fresh dill, chopped

Salt and pepper, to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the green cabbage, red cabbage, and grated carrots. Toss them together until well mixed.

    Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, and lemon zest. Ensure that all ingredients are thoroughly combined and the dressing is smooth.

      Combine: Pour the dressing over the cabbage and carrot mixture. Add the chopped fresh dill, and season with salt and pepper to taste.

        Mix Everything Together: Gently toss the coleslaw until all the vegetables are evenly coated with the dressing.

          Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve: Before serving, give the coleslaw a final stir and taste; adjust seasoning if necessary. Serve chilled as a refreshing side dish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (includes chilling) | 6 servings