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The beauty of cilantro lime rice bowls lies in their simplicity and the quality of the ingredients used. Each component contributes to the overall flavor and nutritional profile of the dish. Below, we delve deeper into the key ingredients that make these rice bowls not just tasty, but also nourishing.

Zesty Cilantro Lime Rice Bowls

Discover the vibrant and nutritious world of cilantro lime rice bowls! This delightful dish combines fluffy rice, zesty lime, and fresh cilantro with a medley of colorful vegetables. It's perfect for any meal, easily customizable to suit your tastes, and ideal for meal prepping. Packed with healthy ingredients like black beans, avocado, and bell peppers, cilantro lime rice bowls offer a flavor explosion while promoting overall wellbeing. Enjoy a wholesome and delicious meal today!
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Ingredients
  

1 cup long-grain white rice (or brown rice)

2 cups vegetable broth (or water)

1 tablespoon olive oil

1 clove garlic, minced

1 lime, juiced and zested

1/2 cup fresh cilantro, finely chopped

1 teaspoon ground cumin

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 small red bell pepper, diced

1 avocado, sliced

1/4 cup crumbled feta cheese (optional)

Lime wedges and extra cilantro for serving

Instructions
 

Cook the Rice: In a medium saucepan, combine the rice and vegetable broth (or water) over medium-high heat. Bring to a boil, then reduce to low heat, cover, and simmer for about 18-20 minutes (or until rice is tender and liquid is absorbed). Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

    Sauté Garlic: While the rice is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Combine Ingredients: Once the garlic is fragrant, add the cooked rice to the skillet. Stir in lime juice, lime zest, cilantro, ground cumin, salt, and black pepper. Mix well to combine all ingredients thoroughly.

        Add Veggies: Gently fold in the black beans, corn, and diced red bell pepper into the rice mixture. Cook just until everything is heated through, about 2-3 minutes.

          Assemble the Bowls: To serve, spoon the zesty cilantro lime rice mixture into bowls. Top each bowl with sliced avocado, and sprinkle crumbled feta cheese if desired.

            Garnish and Serve: Serve with lime wedges and extra cilantro for garnish. Enjoy your hearty and flavorful bowl!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings