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Zesty BBQ Chicken and Corn Quesadillas are a delightful fusion that brings together the smoky, tangy allure of barbecue chicken and the sweet crunch of corn, all enveloped in a crispy tortilla. This dish has gained immense popularity due to its vibrant flavors and comforting texture, making it an ideal choice for casual family dinners, festive gatherings, or even a quick weeknight meal. The combination of shredded chicken, zesty BBQ sauce, and gooey cheese creates a mouthwatering experience that appeals to both adults and children alike, ensuring that it becomes a staple in your recipe repertoire.

Zesty BBQ Chicken and Corn Quesadillas

Discover the mouthwatering delight of Zesty BBQ Chicken and Corn Quesadillas! This vibrant dish combines smoky BBQ chicken, sweet corn, and gooey cheese nestled in crispy tortillas, perfect for family dinners or casual gatherings. Enjoy versatile serving options, from appetizers to main courses, and enhance your quesadillas with fresh vegetables and spices. Explore this easy recipe that brings a comforting twist to a classic favorite, ensuring a crowd-pleasing experience for everyone.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (cheddar or a Mexican blend)

1/2 red onion, finely chopped

1 bell pepper, diced (red or green)

1 tablespoon olive oil

8 flour tortillas (medium size)

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (for serving)

Instructions
 

Prepare the Chicken Mixture: In a mixing bowl, combine the shredded chicken, BBQ sauce, corn kernels, smoked paprika, cumin, salt, and pepper. Mix well until everything is evenly coated.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and bell pepper. Sauté for about 4-5 minutes, or until the vegetables are softened and fragrant.

      Combine: Add the chicken mixture to the skillet with the sautéed vegetables. Stir and cook for another 3-4 minutes, allowing flavors to meld together. Remove from heat.

        Assemble the Quesadillas: Take a flour tortilla and place a generous amount of the chicken and corn mixture on one half. Sprinkle a handful of shredded cheese on top. Fold the tortilla over to create a half-moon shape.

          Cook Quesadillas: Wipe down the skillet and add a little more olive oil if needed. Cook the quesadilla on medium heat for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

            Slice & Serve: Once cooked, remove from the skillet and let cool for a moment. Slice into wedges. Garnish with fresh cilantro and serve with sour cream or Greek yogurt on the side.

              Enjoy: Dig into these delicious, zesty BBQ chicken and corn quesadillas for a satisfying meal that’s perfect for lunch, dinner, or game day snacks!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings