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In the realm of comfort food, baked tacos stand out as a delightful option that combines convenience and satisfaction. These Zesty Baked Tacos are not only easy to prepare but also offer a unique fusion of flavors and textures that elevate the traditional taco experience. With a crispy shell housing a savory filling of seasoned ground beef, colorful vegetables, and melted cheese, this dish is sure to please everyone at the table. Whether you're hosting a family dinner, a casual get-together, or a fun taco night, these baked tacos provide a satisfying and customizable meal that brings people together.

Zesty Baked Tacos with Ground Beef

Discover the delicious world of Zesty Baked Tacos, where comfort food meets a flavorful twist! These tacos are easy to make and perfect for any occasion, featuring a crispy shell filled with seasoned ground beef, colorful veggies, and melted cheese. Not only are they customizable to fit dietary preferences, but they also encourage creativity in the kitchen. Whether it’s a family dinner or taco night with friends, these baked tacos promise a delightful and satisfying meal that everyone will adore.
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Ingredients
  

1 lb ground beef

1 packet taco seasoning (or homemade)

1 cup diced bell peppers (mix of red, green, and yellow)

½ cup finely chopped onion

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 cup sour cream

1 cup shredded cheddar cheese

1 cup salsa

12 small taco shells

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5 minutes. Drain excess grease.

      Add Vegetables & Seasoning: To the beef, add the diced bell peppers and onions. Sauté for about 3-4 minutes until they begin to soften. Stir in the taco seasoning according to package instructions (usually with a bit of water), mixing until well combined.

        Mix in Beans & Corn: Stir in the black beans and corn. Cook for an additional 2-3 minutes until everything is heated through. Remove from heat.

          Assemble the Tacos: In a baking dish, arrange the taco shells upright. Spoon the beef mixture into each taco shell evenly.

            Add Toppings: Pour the salsa over the tacos generously, then dollop sour cream on top of each. Finally, sprinkle the shredded cheddar cheese evenly across the assembled tacos.

              Bake the Tacos: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Once removed from the oven, let the tacos cool for a minute. Garnish with fresh cilantro, serve with avocado slices, and accompany with lime wedges for an extra zesty kick.

                  Enjoy your Zesty Baked Tacos hot, and delight your family and friends with this mouthwatering dish!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4