Wholesome Pumpkin Oat Muffins

Before diving into the recipe itself, it's essential to familiarize yourself with the core components that make these muffins both delicious and nutritious. Each ingredient plays a vital role in the texture, flavor, and health benefits of the muffins.

Embrace the flavors of autumn with these delightful Harvest Bliss Pumpkin Oat Muffins! Perfectly moist and packed with wholesome ingredients, these muffins are a great addition to your breakfast or snack routine. This guide will take you step-by-step through the baking process, from understanding the ingredients to optional add-ins that cater to your taste. Enjoy the comforting aroma and deliciousness that these muffins bring to your kitchen this fall!

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Ingredients

1 cup rolled oats

¾ cup all-purpose flour (or whole wheat flour for a healthier option)

½ cup brown sugar (packed)

1 tsp baking powder

½ tsp baking soda

½ tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp salt

1 cup canned pumpkin puree (not pumpkin pie filling)

½ cup Greek yogurt (or applesauce for a dairy-free version)

2 large eggs

⅓ cup maple syrup or honey

1 tsp vanilla extract

½ cup chopped nuts (walnuts or pecans) or chocolate chips (optional)

½ cup raisins or dried cranberries (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup.

Prepare Dry Ingredients: In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure all ingredients are evenly incorporated.

Mix Wet Ingredients: In another bowl, whisk together the pumpkin puree, Greek yogurt (or applesauce), eggs, maple syrup (or honey), and vanilla extract until smooth and well blended.

Combine Mixtures: Pour the wet ingredients into the dry ingredients. Fold gently until just combined. Be careful not to overmix, as this can make the muffins dense.

Add Extras: If using, fold in the chopped nuts or chocolate chips and dried fruit until evenly distributed throughout the batter.

Fill Muffin Tins: Using a scoop or a spoon, fill each muffin cup about ¾ full with batter.

Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Serve and Enjoy: Enjoy your wholesome pumpkin oat muffins warm or at room temperature. They are perfect for breakfast or as a nourishing snack!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins