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Fudge is beloved for its rich, creamy texture and intense flavors, making it a classic dessert that captures the hearts of sweet-toothed individuals everywhere. This delectable treat has been a staple in candy shops and home kitchens alike, renowned for its versatility and indulgence. Among the myriad of fudge recipes that exist, the Decadent White Chocolate Caramel Pecan Fudge stands out as a luxurious option that marries the sweetness of white chocolate with the buttery richness of caramel and the satisfying crunch of pecans.

White Chocolate Caramel Pecan Fudge

Indulge in the rich and creamy delight of Decadent White Chocolate Caramel Pecan Fudge. This luxurious treat combines the sweetness of white chocolate, the buttery richness of caramel, and the satisfying crunch of pecans for a truly unforgettable dessert experience. Perfect for special occasions or a sweet everyday indulgence, this fudge is easy to prepare and sure to impress. Dive into a world of flavors and textures that will satisfy any sweet tooth. Try it at home and savor every bite!
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

1/4 cup unsalted butter

1/2 cup caramel sauce (store-bought or homemade)

1 teaspoon vanilla extract

1 1/2 cups chopped pecans (toasted for extra flavor)

1/2 teaspoon sea salt (optional, for topping)

Instructions
 

Prepare Your Pan: Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the paper with cooking spray.

    Melt the White Chocolate: In a medium saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and creamy. Remove from heat and stir in vanilla extract.

      Mix in Pecans: Gently fold in the chopped pecans, ensuring they are well distributed throughout the fudge mixture.

        Add Caramel Swirl: Pour half of the fudge mixture into the prepared baking pan and spread it evenly. Drizzle a generous layer of caramel sauce over the fudge. Use a toothpick or a knife to swirl the caramel into the fudge layer.

          Layer More Fudge: Pour the remaining fudge mixture over the caramel layer, smoothing it out until it covers the caramel completely. Drizzle a little more caramel on top and swirl gently for a beautiful marbled effect.

            Chill and Set: Refrigerate the fudge for at least 4 hours, or until it is firm and fully set.

              Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles. If desired, sprinkle with a touch of sea salt for a sweet and salty contrast.

                Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to two weeks.

                  Prep Time, Total Time, Servings: 20 minutes | 4 hours chilling | 16 servings