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Are you ready to elevate your breakfast game? Say hello to a delightful and innovative morning treat: whipped lemon ricotta pancake tacos. This fun twist on traditional pancakes combines the fluffiness of pancakes with a creamy, citrusy filling that is sure to tantalize your taste buds. Imagine the soft, warm pancakes cradling a light and airy whipped ricotta infused with bright lemon zest. It's a breakfast or brunch dish that not only looks stunning but also packs a flavorful punch.

Whipped Lemon Ricotta Pancake Tacos

Step up your breakfast game with whipped lemon ricotta pancake tacos! This fun twist on traditional pancakes features fluffy pancakes, light and creamy lemon-infused ricotta filling, and endless topping possibilities. Perfect for lazy weekends or special brunches, these pancake tacos are visually stunning and packed with flavor. Customize yours with fresh fruits, drizzles of honey, or chopped nuts for a delightful treat that will impress everyone at the table. Dive into this deliciously refreshing dish today!
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Ingredients
  

For the Pancakes:

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

2 large eggs

Zest of 1 lemon

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Whipped Lemon Ricotta Filling:

1 cup ricotta cheese

1/2 cup heavy cream

2 tablespoons powdered sugar

Zest of 1 lemon

1 tablespoon lemon juice

Pinch of salt

For Toppings:

Fresh berries (strawberries, blueberries, raspberries)

Maple syrup or honey

Extra lemon zest for garnish

Whipped cream (optional)

Instructions
 

Prepare the Pancake Batter:

    - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

      - In a separate bowl, combine the buttermilk, eggs, lemon zest, melted butter, and vanilla extract. Mix well until smooth.

        - Gently fold the wet ingredients into the dry ingredients just until combined. Be careful not to overmix; a few lumps are fine.

          Cook the Pancakes:

            - Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.

              - Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook the other side until golden brown, about 1-2 more minutes.

                - Repeat with the remaining batter, adjusting the heat as necessary to avoid burning.

                  Make the Whipped Lemon Ricotta Filling:

                    - In a medium bowl, whisk together the ricotta cheese, heavy cream, powdered sugar, lemon zest, lemon juice, and a pinch of salt.

                      - Continue whisking until the mixture is light and fluffy, forming soft peaks.

                        Assemble the Tacos:

                          - Take a pancake and gently fold it in half to form a taco shape.

                            - Spoon a generous amount of the whipped lemon ricotta filling into the center of the pancake taco.

                              - Top with fresh berries, drizzle with maple syrup (or honey), and add extra lemon zest for a pop of flavor. If desired, add a swirl of whipped cream on top.

                                Serve and Enjoy:

                                  - Serve immediately while warm, allowing everyone to enjoy their personalized pancake tacos!

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 (about 8-10 taco pancakes)