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Baking cookies is one of life's simplest joys, filling the home with warmth and enticing aromas. There's something special about the process—mixing ingredients, shaping dough, and eagerly awaiting that first bite. Among all cookie varieties, the Warm Blackberry Sage Glazed Cookies stand out for their unique flavor combination and seasonal charm.

Warm Blackberry Sage Glazed Cookies

Indulge in the comforting flavors of Warm Blackberry Sage Glazed Cookies, the perfect treat for cozy afternoons or festive gatherings. This easy cookie recipe combines sweet blackberries with aromatic sage, creating a unique flavor that will impress your loved ones. With a delightful glaze that adds a touch of elegance, these cookies are sure to become a favorite. Try them tonight or save this recipe for your next baking adventure!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup fresh blackberries (plus extra for garnish)

1 tablespoon fresh sage, finely chopped

1 cup powdered sugar

2 tablespoons blackberry syrup or juice

1 tablespoon milk

Instructions
 

Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.

    Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

      Incorporate Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined. Gently fold in the blackberries and chopped sage, being careful not to mash the berries too much.

        Chill the Dough: Cover the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

          Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

            Shape the Cookies: Once the dough is chilled, use a tablespoon to scoop out portions of the dough. Roll them into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                Make the Glaze: In a small mixing bowl, whisk together the powdered sugar, blackberry syrup or juice, and milk until smooth. Adjust the consistency by adding more milk or syrup if necessary.

                  Glaze the Cookies: Once the cookies are completely cooled, drizzle the blackberry sage glaze over the top and garnish with a few fresh blackberries and a sprinkle of finely chopped sage.

                    Serve: Enjoy your warm blackberry sage glazed cookies with a cup of tea or coffee!

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: About 24 cookies