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Potato soup has a long-standing history in various cuisines around the world, cherished for its versatility and nutritional benefits. From the classic French vichyssoise to the creamy Irish potato soup, this dish has made its mark as a staple comfort food in many households. The humble potato, a staple crop in many cultures, serves as the backbone of this dish, providing sustenance and warmth.

Warm and Cozy Outback-Style Potato Soup Recipe

Warm up your winter days with a bowl of Warm and Cozy Outback-Style Potato Soup! This hearty recipe combines tender russet potatoes, aromatic onions, and garlic with a rich, creamy texture that embodies comfort food at its best. Ideal for family gatherings or cozy nights in, this soup invites everyone to gather and savor its delicious flavors. Nutrient-packed and easy to make, it's the perfect dish to nourish both body and soul. Dive into warmth and satisfaction with every spoonful!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

4 slices of crispy bacon, crumbled (optional for garnish)

1/4 cup chopped fresh chives or green onions

2 teaspoons dried thyme

1 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

2 tablespoons olive oil or butter

Instructions
 

Sauté Veggies: In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, cooking for about 3-4 minutes until they become soft and translucent.

    Cook Potatoes: Stir in the diced potatoes, thyme, smoked paprika, salt, and pepper. Cook for another 2 minutes, allowing the potatoes to absorb the flavors.

      Add Broth: Pour in the vegetable or chicken broth. Bring the mixture to a gentle boil, then reduce heat to low. Cover the pot and simmer for about 20-25 minutes, or until the potatoes are tender.

        Blend the Soup: Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. For a chunkier texture, blend only half of the soup and leave the rest as is.

          Stir in Cream and Cheese: Gradually whisk in the heavy cream and shredded cheddar cheese, stirring until the cheese is melted and well combined. Taste and adjust seasonings if necessary.

            Serve: Ladle the soup into bowls and top with crumbled bacon (if using), a sprinkle of chives or green onions, and an extra sprinkle of cheese for good measure.

              Enjoy: Pair your Cozy Outback-Style Potato Soup with crusty bread or a fresh garden salad for a complete meal.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings