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As the leaves turn and the air becomes crisp, the allure of seasonal cooking beckons us to the kitchen. There’s something inherently comforting about preparing meals that not only warm the body but also nourish the soul. One such recipe that embodies this cozy spirit is the Warm & Cozy Butternut Apple Delight. This dish seamlessly blends the sweet, earthy flavors of butternut squash with the tartness of apples, creating a wholesome and hearty meal that is perfect for the cooler months.

Warm and Cozy Butternut Squash Apple Recipe

Embrace the flavors of fall with the Warm & Cozy Butternut Apple Delight, a comforting recipe perfect for chilly days. This delightful dish combines the sweet earthiness of butternut squash with tart apples, enhanced by aromatic spices like cinnamon and nutmeg. Packed with nutrients, it's a wholesome meal that warms the soul. Follow our simple step-by-step guide to create this seasonal favorite and savor the rich, hearty flavors with family and friends. Enjoy a taste of autumn in every bite!
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Ingredients
  

1 medium butternut squash, peeled and diced

2 medium apples (preferably Granny Smith or Honeycrisp), cored and diced

1 large onion, diced

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ground ginger

Salt and pepper to taste

1 cup vegetable broth (or chicken broth)

1/4 cup maple syrup

1/4 cup dried cranberries (optional)

1/4 cup chopped walnuts or pecans (for garnish)

Fresh thyme or parsley, for garnish

Instructions
 

Prep the Vegetables: Begin by peeling and dicing the butternut squash into small cubes. Core and dice the apples. Make sure the pieces are uniformly sized for even cooking.

    Sauté the Onions: In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent, about 5-7 minutes.

      Add Butternut Squash & Apples: Stir in the diced butternut squash and apples into the pot. Cook for an additional 5 minutes, stirring occasionally, allowing the flavors to mingle.

        Spice It Up: Sprinkle in the ground cinnamon, nutmeg, ginger, salt, and pepper. Stir well to coat the squash and apples evenly with the spices.

          Simmer: Pour in the vegetable broth and maple syrup, bringing the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the butternut squash is tender.

            Blend (Optional): If you prefer a smoother texture, you can use an immersion blender to puree the mixture into a soup-like consistency or leave it chunky for more texture.

              Add Cranberries: If using dried cranberries, stir them in during the last 5 minutes of cooking for added sweetness and chewiness.

                Serve: Ladle the warm mixture into bowls, garnish with chopped walnuts or pecans, and a sprig of fresh thyme or parsley for an aromatic finish.

                  Enjoy: Serve warm with a crusty bread on the side for a hearty meal or a cozy snack!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings