Vegan Strawberry Cream Danish

In recent years, vegan desserts have surged in popularity, captivating the hearts and taste buds of both plant-based enthusiasts and traditional dessert lovers. This trend reflects a growing awareness of health and sustainability, as more people seek indulgent treats that are not only delicious but also aligned with their dietary choices. Among the plethora of vegan options available, the Vegan Strawberry Cream Danish Delight stands out as an exquisite plant-based treat that beautifully combines the delicate flakiness of pastry with the bright, refreshing flavor of fresh strawberries and a rich, creamy filling.

Discover the decadence of Vegan Strawberry Cream Danish Delight, a luxurious plant-based dessert that's perfect for any occasion. This delightful treat features flaky puff pastry, a rich vegan cream cheese filling, and fresh strawberries, creating a harmonious blend of flavors and textures. Join us as we guide you step-by-step through making this exquisite dessert, from preparing the dough to assembling the layers. It's a sweet indulgence everyone will love!

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Ingredients

For the Puff Pastry:

2 cups all-purpose flour

1 cup vegan butter, chilled and cubed

1/4 teaspoon salt

1/2 cup cold water

For the Strawberry Filling:

2 cups fresh strawberries, sliced

1/4 cup maple syrup (or agave syrup)

1 tablespoon cornstarch

1 tablespoon lemon juice

For the Vegan Cream Cheese Filling:

1 cup vegan cream cheese

1/4 cup powdered sugar

1 teaspoon vanilla extract

For Topping:

Vegan powdered sugar for dusting

Fresh mint leaves (optional for garnish)

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Instructions

Prepare the Puff Pastry:

- In a large mixing bowl, combine the flour and salt.

- Add the chilled vegan butter and mix it into the flour using your fingertips until it resembles coarse crumbs.

- Gradually add the cold water, mixing until the dough comes together.

- Form into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Make the Strawberry Filling:

- In a medium saucepan over medium heat, combine the sliced strawberries, maple syrup, cornstarch, and lemon juice.

- Cook while stirring gently until the strawberries are softened and the mixture thickens (about 5-7 minutes).

- Remove from heat and let cool completely.

Prepare the Vegan Cream Cheese Filling:

- In a mixing bowl, beat together the vegan cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Assemble the Danish:

- Preheat your oven to 400°F (200°C).

- On a lightly floured surface, roll out the chilled puff pastry to about 1/4 inch thick.

- Cut the pastry into rectangles approximately 6x4 inches.

- Place a tablespoon of the vegan cream cheese filling in the center of each rectangle.

- Top the cream cheese filling with a few spoonfuls of the cooled strawberry mixture.

- Fold the edges of the pastry over the filling, pinching them together to create a rustic shape.

Bake the Danish:

- Place the assembled Danish on a parchment-lined baking sheet.

- Bake in the preheated oven for about 20-25 minutes or until golden brown.

- Once baked, remove from the oven and let them cool slightly on a wire rack.

Serve:

- Once cooled, dust the vegan strawberry cream Danish with powdered sugar and garnish with fresh mint leaves if desired.

- Serve warm or at room temperature. Enjoy your delightful treat!

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Prep Time, Total Time, Servings: 30 min | 1 hr 30 min | 8 servings