Vanilla Crepes

Crepes are an exquisite culinary creation that captures the essence of versatility in the kitchen. Originating from France, these thin pancakes can be enjoyed in both sweet and savory forms, making them a perfect choice for any meal of the day. Whether you are savoring a delicate crepe filled with luscious strawberries and whipped cream for breakfast or indulging in a savory ham and cheese crepe for lunch, the possibilities are endless. Among the myriad of crepe recipes, Dreamy Vanilla Crepes stand out with their light, airy texture and rich vanilla flavor, making them a delightful addition to any occasion.

Discover the joy of making Dreamy Vanilla Crepes, a versatile recipe perfect for any occasion. These light and airy crepes are simple to prepare and can be filled with sweet or savory toppings. Whether you're enjoying them with fresh fruit and whipped cream for breakfast or savoring a savory version for lunch, the delicious possibilities are endless. Elevate your kitchen experience with this delightful recipe that will impress family and friends alike.

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Ingredients

1 cup all-purpose flour

2 large eggs

1 1/2 cups milk (whole or 2%)

2 tbsp granulated sugar

1 tsp pure vanilla extract

1/4 tsp salt

2 tbsp unsalted butter, melted (plus extra for the pan)

Powdered sugar and fresh fruit for serving (optional)

Instructions

Prepare the Batter: In a large mixing bowl, whisk together the flour, eggs, milk, granulated sugar, vanilla extract, and salt until the mixture is smooth and lump-free. Stir in the melted butter until fully incorporated. The batter should be slightly thinner than pancake batter; if it seems too thick, add a splash more milk.

Chill the Batter: Cover the bowl with plastic wrap and let the batter rest in the fridge for at least 30 minutes. This allows the gluten to relax, making for more tender crepes.

Heat the Pan: Preheat a nonstick skillet or crepe pan over medium heat. Lightly brush the pan with melted butter.

Cook the Crepes: Pour about 1/4 cup of the batter into the center of the hot pan. Quickly tilt and swirl the pan to spread the batter evenly into a thin circle. Cook for 1-2 minutes or until the edges start to lift and the bottom has a light, golden color.

Flip the Crepe: Carefully slide a spatula under the crepe and flip it over. Cook for another 1 minute until the second side is lightly browned. Remove the crepe from the pan and place it on a plate. Repeat the process with remaining batter, stacking the crepes on the plate as you go. If desired, keep the cooked crepes warm in a low oven.

Serve: Dust the crepes with powdered sugar, fill them with your choice of fresh fruits, whipped cream, or any of your favorite fillings. Fold or roll them up, and enjoy immediately!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings