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Ultimate Tex-Mex Fiesta Dip

Dive into the flavors of Tex-Mex with the Ultimate Tex-Mex Fiesta Dip, the perfect addition to your next gathering! This vibrant dip layers black beans, corn, cherry tomatoes, bell peppers, and creamy avocado, all topped with sharp cheddar and tangy sour cream. Easy to prepare and bursting with freshness, it's a crowd-pleaser for parties, game days, or cozy nights in. Serve it with crunchy tortilla chips and enjoy a delightful snacking experience that everyone will love!
Print Recipe

Ingredients
  

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 cup cherry tomatoes, halved

1 bell pepper (red, yellow, or green), diced

1 small red onion, finely chopped

1 avocado, diced

1 cup shredded cheddar cheese

1 cup sour cream

1 cup guacamole (store-bought or homemade)

1 tbsp lime juice

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Tortilla chips, for serving

Fresh cilantro, for garnish

Instructions
 

Prepare Your Base: In a large mixing bowl, combine the black beans, corn, cherry tomatoes, bell pepper, red onion, and avocado. Gently mix until well combined.

    Spice It Up: Add the lime juice, cumin, chili powder, and a pinch of salt and pepper to the vegetable mixture. Stir gently to evenly distribute the spices while preserving the avocado pieces.

      Cheesy Layer: In a separate bowl, mix the shredded cheddar cheese with the sour cream. Fold it into the bean and vegetable mixture carefully so that it integrates well but remains chunky.

        Guacamole Goodness: Spread the guacamole in an even layer on top of the dip mixture in your bowl, smoothing it out gently.

          Final Touch: Sprinkle some extra cheese on top if desired for a more dramatic presentation. You can add slices of jalapeño for heat and a sprinkle of chopped cilantro for freshness.

            Chill: Let the dip sit in the refrigerator for about 30 minutes to let the flavors meld together.

              Serve: Present your Ultimate Tex-Mex Fiesta Dip with a big bowl of tortilla chips on the side. Enjoy the colors, the textures, and the flavors of this crowd-pleasing dip!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8