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Macaroni and cheese is a dish that has become a staple in American cuisine, beloved by both children and adults alike. Its origins can be traced back to the 18th century, with roots in Italy and later adaptations in the United States. The dish gained popularity in America during the 1930s when Kraft introduced its boxed version, forever changing the way families enjoyed this comforting meal.

Ultimate BBQ Mac and Cheese Burger

Discover the culinary delight of the Ultimate BBQ Mac and Cheese Burger, where creamy mac and cheese meets smoky barbecue on a soft bun. This indulgent comfort food is perfect for summer cookouts and cozy nights in. Learn how to prepare this mouthwatering burger with simple steps, delicious ingredients, and tips for customizing flavors. Elevate your grilling game with this crowd-pleasing recipe that balances richness and flavor in every bite.
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Ingredients
  

For the BBQ Mac and Cheese:

1 cup macaroni pasta

2 cups sharp cheddar cheese, shredded

1 cup smoked gouda cheese, shredded

2 cups milk

1/4 cup butter

1/4 cup all-purpose flour

1/2 cup BBQ sauce (your favorite kind)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

For the Burgers:

1 lb ground beef (80/20 blend for flavor)

1/2 tsp salt

1/2 tsp black pepper

4 hamburger buns

4 slices of crispy bacon (optional)

Lettuce leaves

Sliced tomatoes

Additional BBQ sauce for drizzling

Instructions
 

Cook the Macaroni:

    - Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

      Make the Cheese Sauce:

        - In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 2 minutes until golden and bubbly (this is your roux).

          - Slowly add the milk, whisking constantly to prevent lumps. Continue to whisk until the mixture thickens (about 5 minutes).

            - Stir in the garlic powder, onion powder, salt, and pepper.

              - Remove from heat and add the shredded cheddar and gouda cheese, stirring until melted and smooth.

                - Mix in the cooked macaroni and barbecue sauce until well combined. Set aside to cool slightly.

                  Prepare the Burgers:

                    - In a large bowl, gently combine the ground beef, salt, and pepper. Form into four equally-sized patties, making a slight indentation in the center of each burger to prevent them from puffing up during cooking.

                      - Preheat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

                        Assemble the Burger:

                          - Toast the hamburger buns lightly on the grill or skillet.

                            - Place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato.

                              - Top with a cooked beef patty, followed by a generous scoop of BBQ mac and cheese.

                                - If using, add crispy bacon, then drizzle additional BBQ sauce on top before placing the bun lid.

                                  Serve:

                                    - Serve the burgers with fries, coleslaw, or your favorite sides. Enjoy the indulgent melty goodness!

                                      Prep Time: 30 mins | Total Time: 1 hr | Servings: 4