Turkish Dumplings

Turkish cuisine is a vibrant tapestry of flavors, aromas, and textures that reflects the rich history and diverse culture of Turkey. Among its many culinary treasures, Manti stands out as a beloved dish that embodies tradition, family, and the art of cooking. Often referred to as Turkish dumplings, Manti holds a special place in the hearts of many, both within Turkey and among food enthusiasts around the world. With its delicate dough, savory filling, and tantalizing toppings, Manti is not just a meal; it is an experience that connects generations through shared recipes and flavors.

Discover the art of making Manti, traditional Turkish dumplings that blend rich flavors and history. This beloved dish features delicate dough filled with savory minced meat and is often served with a creamy yogurt sauce and spiced butter. With its roots tracing back to Central Asia, Manti showcases regional variations, allowing you to personalize this culinary treasure. Dive into the joyful experience of preparing and sharing this dish, connecting generations through its deliciousness.

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Ingredients

For the Dough:

3 cups all-purpose flour

1 large egg

1/2 cup water

1/2 teaspoon salt

For the Filling:

1 pound ground lamb or beef

1 small onion, finely chopped

2 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

For the Yogurt Sauce:

1 cup plain yogurt

1 clove garlic, minced

1 tablespoon olive oil

Salt to taste

For the Spiced Butter:

3 tablespoons unsalted butter

1 teaspoon paprika

1 teaspoon red pepper flakes (optional)

Fresh mint leaves for garnish (optional)

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Instructions

Make the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix until it forms a dough. Knead for about 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Filling: In a bowl, mix together the ground meat, chopped onion, minced garlic, cumin, paprika, salt, pepper, and parsley. Ensure the mixture is well combined.

Roll Out the Dough: After resting, divide the dough into four pieces. Roll out each piece on a lightly floured surface until very thin (about 1/8 inch thick). Cut into squares or circles approximately 2 inches across.

Fill the Dumplings: Place a teaspoon of the meat filling in the center of each square. Fold the dough over to form a triangle and pinch the edges to seal. You can also bring the two opposite corners together to form a little boat shape.

Cook the Dumplings: Bring a large pot of salted water to a boil. Carefully drop the dumplings in batches and cook for about 10-12 minutes, or until they float to the surface and are cooked through. Remove with a slotted spoon and set aside.

Make the Yogurt Sauce: In a small bowl, mix the yogurt, minced garlic, and salt. Set aside.

Prepare the Spiced Butter: In a small pan, melt the butter over medium heat. Add the paprika, and red pepper flakes (if using) and cook for about 2 minutes until fragrant.

Assembly: On a serving plate, arrange the cooked dumplings. Drizzle the spiced butter over the top, dollop with the yogurt sauce, and garnish with fresh mint leaves if desired.

Serve and Enjoy: Serve warm with extra yogurt on the side, and enjoy your homemade Turkish Manti!

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Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4-6