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When it comes to the Tropical Turkey Tacos, the ingredients play a crucial role in both flavor and nutrition. Let’s delve into the key components that make this dish both delicious and healthy.

Turkey Tacos with Mango Slaw

Elevate your taco night with a delicious twist: Tropical Turkey Tacos with Mango Slaw. This recipe features lean ground turkey combined with a vibrant, refreshing mango slaw, making it a perfect choice for any occasion. Packed with nutrients and bursting with tropical flavors, these tacos are not only satisfying but also a healthier alternative. Enjoy the harmony of savory turkey and sweet mango for a delightful culinary experience that will impress family and friends!
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Ingredients
  

For the Turkey Filling:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

For the Mango Slaw:

2 cups green cabbage, shredded

1 ripe mango, diced

1/2 red bell pepper, thinly sliced

1/4 cup fresh cilantro, chopped

1 tablespoon honey

2 tablespoons apple cider vinegar

Salt and pepper, to taste

For Assembly:

8 small corn or flour tortillas

Sliced avocado, for topping

Lime wedges, for serving

Instructions
 

Prepare the Turkey Filling:

    - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

      - Add the minced garlic and cook for an additional minute until fragrant.

        - Stir in the ground turkey, breaking it apart with a spoon. Cook until browned, about 6-7 minutes.

          - Add cumin, chili powder, smoked paprika, salt, and pepper. Stir well to mix the spices evenly.

            - Squeeze the lime juice over the turkey mixture and continue cooking for another 2 minutes. Remove from heat and set aside.

              Make the Mango Slaw:

                - In a large bowl, combine the shredded cabbage, diced mango, and sliced red bell pepper.

                  - In a small bowl, whisk together honey, apple cider vinegar, salt, and pepper until well combined.

                    - Pour the dressing over the slaw mixture and toss gently to coat the ingredients evenly. Stir in the chopped cilantro and set aside.

                      Heat the Tortillas:

                        - In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable. Keep them warm in a clean kitchen towel.

                          Assemble the Tacos:

                            - On each tortilla, add a generous spoonful of the turkey filling.

                              - Top with a scoop of mango slaw and a few slices of avocado.

                                - Serve immediately with lime wedges on the side for squeezing!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4