Turkey Skewers with Peach Salsa

When it comes to grilling, few dishes capture the essence of summer quite like Sizzling Turkey Skewers with Sweet Peach Salsa. This delightful recipe combines the lean, savory goodness of turkey with the vibrant, sweet flavors of fresh peaches, creating a dish that is not only visually appealing but also bursting with flavor. Whether you're planning a family dinner, hosting a barbecue, or seeking a meal prep solution, these turkey skewers serve as a versatile option that caters to various palates and occasions.

Experience the tastes of summer with Sizzling Turkey Skewers paired with a refreshing Sweet Peach Salsa. This mouthwatering dish features tender turkey marinated in flavorful spices, perfectly complemented by the sweetness of ripe peaches and a tangy kick from lime. Ideal for family gatherings, barbecues, or meal prep, these skewers are both nutritious and delicious. Elevate your grilling game and delight friends and family with this vibrant, flavorful recipe. Enjoy the perfect blend of savory and sweet in every bite!

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Ingredients

For the Turkey Skewers:

1.5 lbs turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper, to taste

8-10 wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

For the Peach Salsa:

2 ripe peaches, diced (about 1.5 cups)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and finely diced (adjust based on heat preference)

Juice of 1 lime

Salt, to taste

Instructions

Prepare the Turkey Marinade: In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Add the turkey breast cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (up to overnight for better flavor).

Make the Peach Salsa: In a separate bowl, combine the diced peaches, red onion, cilantro, jalapeño, and lime juice. Stir gently to combine, and season with salt to taste. Let it sit for at least 15 minutes to allow the flavors to meld.

Assemble the Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated turkey pieces onto the skewers, leaving a little space between each piece.

Cook the Turkey Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the turkey is cooked through and has nice grill marks (the internal temperature should reach 165°F).

Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve the turkey skewers warm, topped with the fresh peach salsa on the side or drizzled over the top.

Enjoy: Pair with a side of rice or a fresh green salad for a complete meal.

Prep Time: 45 minutes | Total Time: 1 hour | Servings: 4