Tuna Skewers with Mango Salsa

When the heat of summer descends, our culinary cravings often shift toward vibrant, tropical-inspired dishes that not only refresh the palate but also spark joy and excitement during meals. Tropical flavors evoke the essence of sun-soaked beaches and lush landscapes, making them immensely appealing for gatherings and family dinners. Among the myriad of options, Tropical Tuna Skewers with Zesty Mango Salsa stand out as an ideal choice, combining the rich, succulent taste of sushi-grade tuna with the lively zing of fresh mango salsa. This dish captures the spirit of summer, inviting everyone to relish the flavors of the season.

Experience the taste of summer with Tropical Tuna Skewers paired with refreshing Zesty Mango Salsa. This vibrant dish combines sushi-grade tuna, marinated to perfection, and grilled to create a tender char. The zesty salsa adds a sweet and spicy contrast, featuring ripe mango, crunchy bell peppers, and fresh herbs. Perfect for gatherings, these skewers are nutritious, packed with omega-3 fatty acids, and sure to impress at any summer meal. Dive into this tropical delight!

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Ingredients

For the Tuna Skewers:

1 lb (450g) fresh sushi-grade tuna, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper, to taste

Bamboo skewers (soaked in water for 30 minutes)

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1/4 red onion, finely chopped

1/2 jalapeño, finely chopped (seeds removed for less heat)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt, to taste

Instructions

Marinate the Tuna: In a mixing bowl, combine olive oil, soy sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper. Add the tuna cubes and gently toss until all pieces are coated. Let marinate for at least 15 minutes in the refrigerator.

Prepare the Mango Salsa: In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeño, lime juice, cilantro, and salt. Mix well and set aside to allow the flavors to meld.

Assemble the Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated tuna cubes onto the soaked bamboo skewers, leaving a little space between each piece to ensure even cooking.

Grill the Skewers: Place the skewers on the grill. Cook for about 2-3 minutes on each side for rare to medium-rare doneness, depending on your preference. Do not overcook, as tuna can become dry.

Serve: Remove the skewers from the grill and let them rest for a minute. Serve the tuna skewers warm with a generous scoop of mango salsa on the side.

Enjoy this delightful dish that brings a tropical twist with fresh flavors!

Prep Time, Total Time, Servings:

20 minutes | 30 minutes | 4 servings