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Tropical Pineapple Fried Rice is a vibrant and flavorful dish that encapsulates the essence of tropical cuisine. Originating from Southeast Asia, this dish is a delightful blend of sweet and savory flavors, showcasing the versatility of rice as a base for various ingredients. Traditionally, fried rice is a popular way to utilize leftover rice, making it a staple in many households. However, this particular version elevates the classic dish by incorporating fresh, juicy pineapple and an array of colorful vegetables, making it not only a feast for the palate but also for the eyes.

Tropical Pineapple Fried Rice

Experience the vibrant flavors of Tropical Pineapple Fried Rice, a dish that embodies the essence of tropical cuisine. This delightful recipe combines fragrant jasmine rice, fresh pineapple, and a mix of colorful vegetables for a sweet and savory delight. Perfect for summer gatherings or a cozy weeknight dinner, it's versatile enough for various dietary preferences. Learn how to create this visually stunning and nutritious meal that celebrates seasonal produce and cultural fusion. Whether you're enjoying it as a vegetarian dish or adding your choice of protein, Tropical Pineapple Fried Rice is sure to brighten your table.
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 ripe pineapple, cored and diced into small chunks

1/2 cup peas (fresh or frozen)

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1/2 cup chopped green onions (white and green parts)

1/4 cup raisins or dried cranberries

2 cloves garlic, minced

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon fish sauce (optional)

1 tablespoon sesame oil

2 tablespoons coconut oil (or vegetable oil)

1 teaspoon freshly grated ginger

Salt and pepper to taste

1/4 cup chopped fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare Ingredients: Start by gathering and prepping all your ingredients. Make sure the pineapple is cored, peeled, and cut into small chunks. Having day-old rice moisturized will help avoid mushiness in your fried rice.

    Heat the Pan: In a large skillet or wok, heat coconut oil over medium-high heat. Once hot, add garlic and ginger, stirring quickly to avoid burning.

      Add Vegetables: Next, add the diced bell peppers and peas to the skillet. Stir-fry for about 2-3 minutes until the veggies soften but remain vibrant.

        Incorporate Pineapple: Toss in the diced pineapple and raisins (or dried cranberries). Cook for an additional 3-4 minutes until the pineapple starts to caramelize slightly and release its juices.

          Fry the Rice: Add the cooked jasmine rice to the skillet, breaking up any clumps. Mix thoroughly, adding soy sauce, fish sauce (if using), and sesame oil. Stir-fry everything together for about 5 minutes, ensuring that the rice heats through and gets incorporated well with the flavors.

            Season and Garnish: Season with salt and pepper to taste. Be sure to sprinkle in chopped green onions and mix well. Remove from heat and garnish with fresh cilantro.

              Serve: Serve your Tropical Pineapple Fried Rice warm, with lime wedges on the side for an extra zing. Enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings