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What sets the Tropical Paradise Pie apart is its effortless preparation and the way it encapsulates the tropical theme. This no-bake dessert not only saves time in the kitchen but also offers a refreshing escape from the mundane. With a luscious filling that is both creamy and sweet, complemented by a crunchy crust, this pie serves as a celebration of summer flavors. Imagine the combination of sweetened condensed milk and cream of coconut melding together, topped with fresh fruits like pineapple, banana, and mango. This pie captures the spirit of a tropical getaway, bringing a slice of paradise to your dining table.

Tropical Paradise Pie

Bring a taste of summer to your table with Tropical Paradise Pie. This easy no-bake dessert features a creamy filling enriched with sweetened condensed milk and cream of coconut, topped with vibrant fresh fruits like pineapple, banana, and mango. Perfect for summer gatherings or a refreshing treat on a warm day, this pie combines a crunchy graham cracker crust with a delightful burst of tropical flavors. Experience bliss in every bite!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

½ cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

1 cup heavy whipping cream

½ cup cream of coconut (like Coco Lopez)

1 teaspoon vanilla extract

1 cup diced fresh pineapple

1 ripe banana, sliced

1 cup diced mango

1 lime, zested and juiced

Fresh mint leaves, for garnish

Instructions
 

Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and melted butter. Mix until well blended. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Remove and let it cool completely.

    Make the Filling: In a large bowl, whisk together the sweetened condensed milk, heavy whipping cream, cream of coconut, vanilla extract, lime juice, and lime zest until smooth and well combined.

      Add Fruit: Gently fold in the diced pineapple, banana slices, and mango. Make sure the fruit is evenly distributed throughout the filling.

        Assemble the Pie: Pour the fruit mixture into the cooled graham cracker crust, smoothing it out evenly.

          Chill: Refrigerate the pie for at least 4 hours or overnight, allowing it to set properly.

            Serve: Before serving, garnish the pie with fresh mint leaves. Slice and enjoy a refreshing bite of tropical paradise!

              Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8