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As the warm sun begins to beckon, there’s nothing quite like a refreshing salad to celebrate the vibrant flavors of summer. Our Tropical Avocado Mango Salad is a stunning dish that not only pleases the eye but also delights the palate with its harmonious blend of textures and flavors. This salad is perfect for a light meal on a hot day or as a colorful side dish at your next barbecue or gathering.

Tropical Avocado Mango Salad

Discover the refreshing delight of a Tropical Avocado Mango Salad, perfect for summer gatherings or a light meal. This vibrant salad combines creamy avocados, sweet mangoes, and crunchy vegetables with a zesty lime dressing, creating a burst of flavor and texture. Packed with nutrients and antioxidants, it's not only delicious but also promotes heart health and hydration. Learn to prepare and serve this stunning dish, and elevate your salad game with easy variations.
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Ingredients
  

2 ripe avocados, diced

1 large ripe mango, peeled and diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 red bell pepper, diced

1 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons extra virgin olive oil

Salt and pepper to taste

Optional: 1 small jalapeño, finely chopped (for a spicy kick)

Instructions
 

Prep the Ingredients: Begin by dicing the avocados and mangoes, ensuring they are ripe for optimal flavor. Halve the cherry tomatoes, finely chop the red onion, and dice the red bell pepper. If you opt for a spicier salad, chop the jalapeño as well.

    Mix the Base: In a large mixing bowl, combine the diced avocados, mango, cherry tomatoes, red onion, red bell pepper, and the chopped cilantro. Gently toss to mix, being careful not to mash the avocados.

      Dress the Salad: In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper. If you're using jalapeño, add it to the dressing mixture for some extra heat.

        Combine and Serve: Drizzle the dressing over the salad mixture, tossing gently to ensure everything is coated evenly. Taste and adjust seasoning if necessary.

          Chill (Optional): For a refreshing touch, let the salad chill in the refrigerator for about 15-30 minutes before serving.

            Plate and Enjoy: Serve the Tropical Avocado Mango Salad in bowls or on a platter, garnishing with additional cilantro if desired. Enjoy it as a side dish or a light refreshment!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4