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Are you searching for a vibrant and satisfying dish that marries the freshness of vegetables with the comforting essence of pasta? Look no further than the Zesty Tomato Zucchini Pasta Delight. This recipe is not only a feast for the eyes but also a celebration of wholesome ingredients that can be enjoyed by everyone, regardless of dietary preferences. Packed with flavor and nutrition, it brings together the juicy sweetness of ripe tomatoes and the crisp texture of zucchini, making it a perfect choice for a light lunch or a hearty dinner.

Tomato Zucchini Pasta

Discover the vibrant Zesty Tomato Zucchini Pasta Delight, a perfect blend of fresh vegetables and comforting pasta. This nutritious dish showcases juicy tomatoes and crunchy zucchini, making it ideal for light lunches or hearty dinners. With its versatility, you can easily customize it to fit dietary preferences, whether gluten-free or vegan. Packed with flavor and health benefits, it celebrates wholesome ingredients that everyone can enjoy. Embrace the joy of cooking and savor this delightful recipe!
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Ingredients
  

2 medium zucchinis, spiralized or sliced into thin ribbons

3 large ripe tomatoes, diced

2 cloves garlic, minced

1 small onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

1/4 cup extra virgin olive oil

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

8 oz pasta of your choice (spaghetti, penne, or gluten-free)

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

    Sauté Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and red pepper flakes (if using) and cook for another minute until fragrant.

      Add Tomatoes: Stir in the diced tomatoes and cherry tomatoes. Season with salt and pepper. Cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices.

        Incorporate Zucchini: Add the spiralized or sliced zucchini to the skillet and toss gently to combine. Cook for another 3-4 minutes, just until the zucchini is tender but still slightly crisp.

          Combine with Pasta: Add the cooked pasta to the skillet. Pour in a bit of the reserved pasta water (a couple of tablespoons at a time) to help create a light sauce. Toss everything together until well combined.

            Finish with Basil: Remove the skillet from heat and stir in the chopped basil and Parmesan cheese. Adjust seasoning with more salt and pepper if needed.

              Serve: Plate the pasta in bowls, drizzling with a little more olive oil if desired, and garnish with additional basil and cheese on top.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings