Teriyaki Chicken Rice Bowls

Understanding the joy of a well-prepared meal is essential for any home cook. When the day's hustle and bustle leaves you craving a comforting yet nutritious dish, the Teriyaki Delight Chicken Rice Bowls emerge as a stellar choice. This recipe embodies a harmonious blend of savory flavors and wholesome ingredients, making it an ideal option for a weeknight dinner or a meal prep delight that you can savor throughout the week. Imagine tender chicken marinated in a homemade teriyaki sauce, served over fluffy jasmine rice, and accompanied by vibrant vegetables that add both color and nutrition to your plate. In this article, we will guide you through the process of creating these delicious bowls, ensuring that each step is clear and easy to follow, allowing you to impress your family and friends with your culinary skills.

Discover the joy of creating Teriyaki Delight Chicken Rice Bowls, a perfect meal for any occasion! This recipe combines tender chicken marinated in a homemade teriyaki sauce with fluffy jasmine rice and vibrant vegetables. It's not only delicious but also easy to customize for different dietary preferences. Follow our simple step-by-step guide to impress your family and friends with this flavorful and nutritious dish that’s sure to become a weeknight favorite.

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Ingredients

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs

2 tablespoons vegetable oil

Salt and pepper to taste

For the Teriyaki Sauce:

1/4 cup soy sauce

2 tablespoons mirin (Japanese sweet rice wine)

1 tablespoon sake (or substitute with additional mirin)

2 tablespoons brown sugar

1 teaspoon grated fresh ginger

1 teaspoon minced garlic

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

For the Rice Bowls:

2 cups cooked jasmine rice (or any preferred rice)

1 cup steamed broccoli florets

1/2 cup shredded carrots

1/4 cup chopped green onions

Sesame seeds for garnish

Pickled ginger (optional)

Instructions

Prepare the Chicken:

- Pat the chicken thighs dry with a paper towel. Season both sides with salt and pepper.

- Heat the vegetable oil in a large skillet or frying pan over medium-high heat. Once hot, add the chicken thighs and cook for about 5-6 minutes on each side or until they are cooked through and golden brown. Remove from the pan and let them rest for a few minutes, then slice them into bite-sized pieces.

Make the Teriyaki Sauce:

- In the same skillet, reduce heat to medium and add the soy sauce, mirin, sake, brown sugar, ginger, and garlic. Stir well and let the sauce simmer for about 2-3 minutes until the sugar is dissolved.

- Stir in the cornstarch and water mixture. Continue to cook and stir for another minute or until the sauce thickens.

Combine Chicken and Sauce:

- Return the sliced chicken to the skillet, tossing it in the teriyaki sauce until fully coated. Simmer for another minute to absorb the flavors.

Assemble the Rice Bowls:

- In serving bowls, place an appropriate amount of cooked rice at the bottom.

- Top each bowl with the teriyaki chicken, steamed broccoli florets, and shredded carrots.

- Garnish with chopped green onions, sesame seeds, and pickled ginger if desired.

Serve:

- Serve your Teriyaki Chicken Rice Bowls warm and enjoy the delightful combination of flavors and textures!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings