Go Back
If you're looking for a dish that embodies both vibrant flavor and healthy eating, look no further than Teriyaki Chicken Lettuce Cups. This colorful and nutritious meal is not only a feast for the eyes but also an explosion of taste that will delight your palate. With its fresh ingredients and simple preparation, it’s no wonder that this dish has gained popularity among home cooks and food enthusiasts alike.

Teriyaki Chicken Lettuce Cups

Discover the deliciousness of Teriyaki Chicken Lettuce Cups with this easy recipe that promises both vibrant flavors and healthy eating. Featuring juicy chicken, crisp lettuce, and a mouthwatering teriyaki sauce, these cups are perfect for quick weeknight dinners, appetizers, or light lunches. Easy to prepare, low in carbs, and fully customizable, they offer a delightful blend of textures and flavors that everyone will love. Enjoy fresh ingredients and create a stunning presentation that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce (low sodium recommended)

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon mirin (optional)

1 teaspoon sesame oil

1 cup water chestnuts, diced

2 green onions, thinly sliced

1/4 cup chopped cilantro (optional)

1 head of butter or romaine lettuce, leaves separated

Sesame seeds, for garnish

Instructions
 

Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, mirin, ginger, and garlic. Set aside.

    Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the diced chicken thighs and cook until browned on all sides, about 6-8 minutes.

      Add Flavor: Pour the marinade over the chicken in the skillet. Bring to a simmer and let it cook for an additional 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.

        Finish the Filling: Stir in the diced water chestnuts and cook for another 2 minutes. Remove from heat and drizzle with sesame oil.

          Prepare Lettuce Cups: Lay out the lettuce leaves on a serving platter or individual plates. Spoon the teriyaki chicken mixture into each leaf.

            Garnish and Serve: Top with sliced green onions, chopped cilantro, and a sprinkle of sesame seeds. Serve immediately and enjoy the fresh, crunchy bites!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4