Teriyaki Chicken Lettuce Cups

If you're looking for a dish that is not only bursting with flavor but also embodies the essence of healthy eating, look no further than Teriyaki Chicken Lettuce Cups. This delightful Asian-inspired recipe combines tender, succulent chicken with a medley of fresh vegetables, all wrapped in crisp lettuce leaves. Perfect as an appetizer, main course, or even a party dish, these lettuce cups are versatile enough to cater to various occasions and dietary preferences.

Discover the deliciousness of Teriyaki Chicken Lettuce Cups—a vibrant and healthy meal that's packed with flavor! This Asian-inspired dish features tender chicken, colorful vegetables, and a tantalizing homemade teriyaki sauce, all wrapped in crisp lettuce leaves. Ideal as an appetizer, main course, or party dish, these cups offer a satisfying crunch and a low-calorie option you can feel great about. Perfect for any occasion, this recipe is as nutritious as it is tasty!

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Ingredients

1 lb boneless, skinless chicken thighs, diced

1/4 cup soy sauce (low sodium)

1/4 cup mirin (sweet rice wine)

2 tbsp brown sugar

1 tbsp sesame oil

1 clove garlic, minced

1 tsp fresh ginger, grated

1/2 cup green onions, finely chopped (reserve some for garnish)

1/2 cup shredded carrots

1 red bell pepper, finely diced

1/4 cup water chestnuts, diced (optional)

1 head of bibb or butter lettuce (12-15 leaves)

Sesame seeds for garnish (optional)

Instructions

Marinate the Chicken: In a medium bowl, combine the soy sauce, mirin, brown sugar, sesame oil, minced garlic, and grated ginger. Add the diced chicken thighs and mix well. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

Cook the Chicken: Heat a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken along with the marinade. Stir-fry for about 7-10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Add Vegetables: Stir in the green onions, shredded carrots, red bell pepper, and water chestnuts (if using). Cook for an additional 2-3 minutes, allowing the veggies to soften slightly while still maintaining some crunch.

Assemble the Cups: Carefully separate the lettuce leaves from the head, keeping them whole. Spoon a generous amount of the teriyaki chicken mixture into each lettuce leaf.

Garnish and Serve: Top the filled lettuce cups with extra chopped green onions and a sprinkle of sesame seeds if desired. Serve immediately and enjoy your fresh and flavorful teriyaki chicken lettuce cups!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings