Go Back
When it comes to satisfying cravings for a hearty yet healthy meal, turkey burgers have carved out a celebrated space in many kitchens and restaurants alike. Among the myriad variations of this beloved dish, the Tender Lemon Herb Turkey Burger stands out with its vibrant flavors and juicy texture. Infused with zesty lemon and aromatic herbs, this recipe offers a delightful alternative to traditional beef burgers, making it an appealing choice for both health-conscious eaters and flavor enthusiasts.

Tender Lemon Herb Turkey Burgers

Discover a fresh take on a classic dish with Tender Lemon Herb Turkey Burgers! Bursting with zesty lemon and aromatic herbs, these juicy turkey burgers are a guilt-free indulgence perfect for summer barbecues or weeknight dinners. The recipe emphasizes high-quality ingredients and offers tips for customization to fit various dietary needs. Easy to prepare and deliciously satisfying, these burgers are sure to impress your family and friends. Try this flavorful option for a healthier twist on your favorite meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey (preferably thigh for more flavor)

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme, chopped

Zest of 1 lemon

2 tablespoons lemon juice

2 cloves garlic, minced

1/4 cup breadcrumbs (preferably whole wheat)

1 egg, lightly beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

Olive oil for cooking

Whole wheat burger buns

Leafy greens (like arugula or spinach), for serving

Sliced tomatoes, for serving

Optional: Tzatziki sauce or garlic aioli for topping

Instructions
 

Prepare the mixture: In a large bowl, combine ground turkey, parsley, basil, thyme, lemon zest, lemon juice, minced garlic, breadcrumbs, beaten egg, salt, pepper, and smoked paprika. Mix gently until all ingredients are well combined without overworking the meat.

    Form the patties: Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

      Chill (optional): For best results, cover the patties with plastic wrap and refrigerate for about 30 minutes. This helps them hold together better during cooking.

        Cook the burgers: Heat a large skillet or grill pan over medium heat and add a drizzle of olive oil. Once hot, place the patties in the pan, cooking for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). Ensure they are browned on the outside and cooked through.

          Toast the buns: While the burgers are cooking, split the whole wheat buns and lightly toast them in another pan or on the grill until golden brown.

            Assemble the burgers: Place the cooked turkey patties on the toasted buns and top with leafy greens and sliced tomatoes. Add a dollop of tzatziki sauce or garlic aioli if desired.

              Serve: Enjoy your Tender Lemon Herb Turkey Burgers warm with a side salad or sweet potato fries!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings