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As the warm weather approaches, the craving for refreshing, vibrant dishes becomes undeniable. The Tangy Mango Avocado Salad stands out as a perfect option for those sunny gatherings, healthy lunches, or as a colorful side dish that complements a variety of meals. This salad is a celebration of flavors and textures, bringing together the creamy richness of avocados and the sweet, tropical essence of ripe mangoes. With its bright colors and zesty taste, it not only pleases the palate but also adds a cheerful touch to any dining table.

Tangy Mango Avocado Salad

Celebrate the arrival of warm weather with a vibrant Tangy Mango Avocado Salad that’s perfect for sunny gatherings or healthy lunches. This colorful dish features creamy avocados, sweet mangoes, and a mix of crunchy vegetables, all brought together with a zesty lime dressing. It’s not only a feast for the eyes but also packed with essential nutrients, making it a guilt-free indulgence. Discover how to create this refreshing salad and impress your guests at your next meal!
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Ingredients
  

2 ripe avocados, diced

1 large ripe mango, diced

1 small red onion, finely chopped

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1/2 cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

1 teaspoon honey or agave syrup

1/2 teaspoon chili powder (adjust to taste)

Salt and pepper to taste

Optional: 1/4 cup crumbled feta cheese for serving

Instructions
 

In a large mixing bowl, combine the diced avocados, mango, red onion, bell pepper, and cherry tomatoes. Gently toss to combine, being careful not to mash the avocados.

    In a separate small bowl, whisk together the lime juice, olive oil, honey (or agave), chili powder, salt, and pepper until well combined.

      Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.

        Fold in the chopped cilantro, adjusting seasoning with more salt and pepper if necessary.

          If using, sprinkle crumbled feta cheese on top for an extra layer of flavor.

            Serve immediately for the freshest taste, or chill in the refrigerator for 15-20 minutes before serving to meld the flavors.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings