Tangy BBQ Chicken Nachos

The allure of nachos lies in their versatility and the sheer joy they bring to any gathering or casual meal. Among the myriad of nacho recipes, Zesty BBQ Chicken Nachos stand out with their tantalizing mix of flavors that combine tangy, savory, and cheesy elements. This dish not only satisfies your taste buds but also elevates any occasion, from lively game nights to laid-back family dinners. The combination of crispy tortilla chips, juicy BBQ chicken, melted cheese, and fresh garnishes creates a mouthwatering experience that is hard to resist.

Discover the joy of Zesty BBQ Chicken Nachos, a crowd-pleasing dish that combines crispy tortilla chips, juicy BBQ chicken, and melted cheese for an irresistible flavor explosion. Perfect for game nights or family dinners, this recipe is easy to prepare and customizable to suit any taste. Elevate your nacho game with fresh garnishes like avocado and cilantro for a delightful twist. Dive into this tasty treat and impress your guests with minimal effort!

Print Recipe Pin Recipe

Ingredients

2 cups shredded cooked chicken (rotisserie chicken works great)

1 cup tangy BBQ sauce (your favorite brand or homemade)

1 bag (12 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 jalapeño, sliced (optional, for heat)

1 avocado, diced

1/2 cup sour cream

1/4 cup chopped fresh cilantro

1/4 cup sliced green onions

Lime wedges (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Chicken: In a mixing bowl, combine the shredded chicken with the tangy BBQ sauce until the chicken is well-coated.

Layer the Nachos: On a large baking sheet, spread a layer of tortilla chips as the base. Evenly distribute the BBQ chicken mixture over the chips.

Add Toppings: Sprinkle the black beans and corn evenly over the chicken. Then, top it all off with the shredded cheddar cheese. If you're using jalapeños for a kick, distribute them on top as well.

Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbly.

Prepare the Garnish: While the nachos are baking, prepare your garnishes by dicing the avocado, chopping the cilantro, and slicing the green onions.

Serve: Once the nachos are out of the oven, let them cool for a minute. Top the loaded nachos with diced avocado, sour cream, chopped cilantro, and sliced green onions. Serve immediately with lime wedges on the side for an extra zing.

Enjoy: Dig in with friends or family and enjoy the perfect blend of tangy, savory, and cheesy goodness!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6