Taco Bell Mexican Pizza

The love for Taco Bell's Mexican Pizza has transcended mere fast food; it's become a beloved comfort food for many. This unique dish, characterized by its crispy tortillas, seasoned meat, and a medley of toppings, has garnered a cult following since its introduction. The excitement surrounding its recent comeback on Taco Bell's menu has inspired countless fans to replicate this favorite at home.

Discover the joy of making your own Taco Bell-inspired Mexican pizza at home with this easy recipe! Enjoy crispy tortillas layered with seasoned meat or plant-based protein, refried beans, and a blend of gooey cheese. Customize with your favorite toppings like fresh veggies, salsa, or guacamole for a burst of flavor. Perfect for family fun, this nostalgic dish brings the excitement of Taco Bell into your kitchen. Elevate your meal with creative serving ideas and enjoy a healthier twist on a classic favorite!

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Ingredients

For the Pizza:

2 large flour tortillas

1/2 lb ground beef or turkey (or plant-based protein)

1 packet taco seasoning

1/2 cup refried beans (canned or homemade)

1/2 cup salsa

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced tomatoes

1/4 cup sliced black olives (optional)

1/4 cup sliced green onions

Sour cream (for serving)

Fresh cilantro (for garnish, optional)

For the Toppings:

Hot sauce (optional)

Shredded lettuce (optional)

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C).

Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain any excess fat. Stir in the taco seasoning and 2/3 cup of water, bringing it to a simmer until the mixture thickens. Set aside.

Prepare the First Layer: Place one flour tortilla on a baking sheet. Spread 1/4 cup of refried beans evenly over the tortilla. Then, layer half of the taco meat mixture over the beans.

Add Salsa & Cheese: Spread 1/4 cup of salsa over the meat layer. Top with half of the cheddar and mozzarella cheese blend.

Add the Second Layer: Place another tortilla on top of your layered ingredients, gently pressing down. Repeat the layers: spread the remaining 1/4 cup of refried beans, the rest of the taco meat, salsa, and top with the remaining cheese.

Bake the Pizza: Place in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the tortillas are golden brown.

Add Fresh Toppings: Once out of the oven, immediately sprinkle the diced tomatoes, black olives, and green onions on top. Allow the pizza to cool for a few minutes for easier cutting.

Serve: Cut into quarters or slices. Serve with a dollop of sour cream on the side, and if desired, add hot sauce or shredded lettuce for extra flavor.

Garnish (optional): Finish with fresh cilantro for a burst of freshness.

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Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings