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In the realm of comfort food, the Sweet Potato & Spinach Bake Delight stands out as a nourishing and satisfying dish that brings together wholesome ingredients and rich flavors. This delightful bake not only tantalizes your taste buds but also offers an array of health benefits, making it a perfect addition to your weekly meal rotation. With its vibrant colors and hearty texture, this dish appeals to a wide audience, from families looking for nutritious dinner options to busy professionals seeking convenient meal prep ideas.

Sweet Potato & Spinach Bake

Discover the deliciousness of Sweet Potato & Spinach Bake Delight, a wholesome and satisfying dish perfect for any occasion. This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of spinach and a blend of creamy cheeses. Packed with nutrients, it's not just comforting but also offers health benefits like high fiber and essential vitamins. Ideal for family dinners, potlucks, or meal prep, this bake is sure to please everyone around the table. Enjoy cooking with wholesome ingredients and sharing this delightful meal with loved ones!
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Ingredients
  

2 large sweet potatoes, peeled and thinly sliced

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

1/2 teaspoon nutmeg

Salt and pepper, to taste

1/4 cup milk (optional, for creaminess)

Fresh herbs (like parsley or basil), for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Spinach: In a large skillet over medium heat, add olive oil. Once heated, add minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 3-5 minutes. Season with salt, pepper, and dried oregano. Remove from heat and let cool slightly.

      Mix the Cheeses: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan cheese, nutmeg, and a pinch of salt and pepper. If you'd like a creamier filling, add the milk and mix well.

        Layer the Bake:

          - In a greased 9x13 inch baking dish, layer one-third of the sweet potato slices at the bottom.

            - Spread half of the sautéed spinach mixture over the sweet potatoes.

              - Spoon half of the cheese mixture over the spinach, spreading it evenly.

                - Repeat this process (sweet potatoes, spinach, cheese) for another layer.

                  - Finish with a final layer of sweet potatoes on top, then sprinkle the remaining mozzarella cheese across the surface.

                    Cover and Bake: Cover the baking dish with aluminum foil to retain moisture. Bake in the preheated oven for 30 minutes.

                      Uncover and Brown: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the top is golden and bubbly.

                        Garnish and Serve: Once baked, allow to cool for about 10 minutes. Garnish with freshly chopped herbs before slicing and serving.

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6