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In the world of baked goods, few treats evoke the brightness of spring quite like Zesty Sweet Lemon Poppy Seed Muffins. These delightful muffins combine the tangy freshness of lemon with the nutty crunch of poppy seeds, creating a flavor profile that is both refreshing and comforting. Perfect for breakfast, brunch, or an afternoon snack, this recipe is not only simple but also sure to impress family and friends alike. The marriage of sweet and zesty ingredients in these muffins offers a culinary experience that tantalizes the taste buds while providing a nutritional boost.

Sweet Lemon Poppy Seed Muffins

Brighten your baking routine with these Zesty Sweet Lemon Poppy Seed Muffins, a perfect treat for any time of day. This delightful recipe combines the tangy freshness of lemon with the nutty crunch of poppy seeds, ensuring a flavor experience that is both refreshing and comforting. Easy to prepare and pleasing to the eye, these muffins are sure to impress family and friends. Explore the ingredients and techniques that make these muffins a household favorite and discover tips for perfecting your baking skills. Enjoy a burst of sunshine in every bite!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

¼ teaspoon baking soda

2 tablespoons poppy seeds

1 large lemon (zest and juice)

½ cup unsalted butter, melted and slightly cooled

1 large egg

½ cup plain Greek yogurt

¼ cup milk

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease with cooking spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and poppy seeds until evenly mixed.

      Prepare Wet Ingredients: In a separate bowl, combine the melted butter, egg, Greek yogurt, milk, and the juice of the lemon. Add the lemon zest and vanilla extract, stirring until well mixed.

        Mix Together: Pour the wet ingredients into the dry mixture. Gently fold everything together with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

          Fill Muffin Tins: Using a scoop or ladle, fill each muffin cup about 2/3 full with the batter.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

                Serve: Enjoy your Sweet Lemon Poppy Seed Muffins warm or at room temperature. For an extra touch, you can drizzle a simple lemon glaze over the muffins by mixing powdered sugar with a bit of lemon juice.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins