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If you're on the lookout for a vibrant, healthy dish that captures the essence of summer while being suitable for year-round enjoyment, look no further than the Sweet Corn & Zucchini Fiesta Salad. Bursting with colors and flavors, this salad is a celebration of fresh ingredients, showcasing the natural sweetness of corn, the crispness of zucchini, and the juiciness of cherry tomatoes. It's versatile enough to serve as a delightful side dish at summer barbecues or as a light main course for a weeknight dinner. Not only is this salad visually appealing, but it also offers a wealth of health benefits that will satisfy the cravings of health-conscious eaters.

Sweet Corn & Zucchini Salad

Looking for a colorful and nutritious salad that highlights fresh summer flavors? Try the Sweet Corn & Zucchini Fiesta Salad! This vibrant dish features sweet corn, crunchy zucchini, juicy cherry tomatoes, tangy feta, and creamy avocado, all tossed in a zesty dressing. Perfect as a side for barbecues or a light main course, this salad is not only visually stunning but also packed with essential vitamins and minerals. Enjoy it year-round for a satisfying and healthy meal option!
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Ingredients
  

2 cups fresh sweet corn (cooked and cooled)

2 medium zucchinis, finely diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/3 cup feta cheese, crumbled

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon honey (optional)

Salt and pepper to taste

Instructions
 

Prepare the Corn: If using fresh corn, boil the ears of corn for about 5-7 minutes until tender. Once cooked, let cool and cut the kernels off the cob. If using canned or frozen corn, ensure it is drained and warmed, then cooled.

    Dice the Zucchini: Wash and dry the zucchinis, then cut off the ends. Dice them into small, bite-sized pieces.

      Assemble the Salad Base: In a large mixing bowl, combine the cooked sweet corn, diced zucchini, halved cherry tomatoes, and chopped red onion.

        Add Fresh Ingredients: Gently fold in the chopped cilantro and diced avocado to the bowl.

          Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (if using), and a pinch of salt and pepper. Adjust seasoning to taste.

            Combine and Serve: Drizzle the dressing over the salad and gently toss to combine. Finally, sprinkle the crumbled feta cheese on top.

              Chill (Optional): For enhanced flavors, let the salad sit in the refrigerator for about 30 minutes before serving, though it can be enjoyed immediately.

                Serve: Serve your Sweet Corn & Zucchini Fiesta Salad chilled or at room temperature as a vibrant side dish or a light main course.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6