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When it comes to preparing Sweet Corn & Bacon Foil Packets, you have two excellent cooking methods to choose from: the oven and the grill. Each method offers its unique benefits, making it suitable for different occasions and preferences.

Sweet Corn & Bacon Foil Packets

Discover the delightful convenience of Sweet Corn & Bacon Foil Packets, a perfect meal solution for busy families and outdoor gatherings. This recipe effortlessly blends sweet corn and crispy bacon, creating a savory and satisfying dish. Ideal for the oven or grill, these foil packets ensure simplicity in prep and cleanup. With a variety of fresh ingredients and customizable seasonings, enjoy a delicious meal packed with flavor that everyone will love. Perfect for any occasion!
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Ingredients
  

4 ears of fresh sweet corn, husked and cut into 1-inch pieces

6 slices of bacon, chopped into small pieces

1 medium red bell pepper, diced

1 small red onion, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

Salt and pepper to taste

Fresh parsley or cilantro, chopped, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Preheat Oven or Grill: If using an oven, preheat it to 400°F (200°C). If grilling, prepare your grill for medium heat.

    Prepare Foil Sheets: Cut four large squares of heavy-duty aluminum foil, approximately 12x12 inches each.

      Mix Ingredients: In a large bowl, combine the sweet corn pieces, chopped bacon, diced red bell pepper, diced onion, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss everything together until well coated.

        Assemble Packets: Divide the mixture evenly among the four squares of foil. Gather the edges of the foil and fold them together tightly to form packets, ensuring no steam can escape. Leave a little space inside the packets for air circulation.

          Cook the Packets:

            - Oven Method: Place the packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the corn is tender and the bacon is crispy.

              - Grill Method: Place the foil packets directly on the grill grates. Close the lid and cook for 20-25 minutes, rotating the packets halfway through cooking.

                Serve: Carefully open the foil packets (watch out for hot steam!). Transfer the contents to a serving dish, garnish with fresh parsley or cilantro if desired, and serve with lemon wedges on the side for an extra citrusy kick.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4