Go Back
Sweet Corn & Chive Fritter Cakes are a delightful addition to any meal, combining the natural sweetness of corn with the aromatic freshness of chives. These fritters are not only a comfort food favorite but also a versatile dish that can fit seamlessly into casual weeknight dinners or shine as a star at special gatherings. Their appeal lies in their crispy exterior and tender, flavorful interior, providing a satisfying bite that is hard to resist.

Sweet Corn and Chive Fritter Cakes

Discover the deliciousness of Sweet Corn & Chive Fritter Cakes, a versatile dish perfect for any occasion! Combining sweet corn's natural flavor and fresh chives, these fritters feature a crispy exterior and tender center that will delight your taste buds. Easy to make with simple ingredients, they are perfect for busy weeknights or festive gatherings. Serve them as a side, appetizer, or light meal, and enjoy the health benefits of corn while indulging guilt-free!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh sweet corn kernels (or frozen, thawed)

1 cup all-purpose flour

1/2 cup cornmeal

1/4 cup finely chopped fresh chives

2 large eggs

1/2 cup buttermilk (or regular milk with 1 tsp vinegar)

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp paprika (optional for a bit of spice)

1/4 cup grated Parmesan cheese (optional, for added flavor)

Vegetable oil for frying

Fresh lemon wedges for serving

Instructions
 

Prepare Ingredients: If using fresh sweet corn, cut the kernels off the cobs. If using frozen corn, ensure it's thoroughly thawed and drained.

    Make the Batter: In a large mixing bowl, combine the corn kernels, flour, cornmeal, chives, baking powder, baking soda, salt, pepper, and paprika. Mix until well incorporated.

      Mix Wet Ingredients: In a separate bowl, whisk together the eggs and buttermilk until smooth. Pour the wet ingredients into the dry mixture and stir gently until just combined. If using, fold in the grated Parmesan cheese to enrich the flavor.

        Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and bubbles, it's time to start frying.

          Fry the Fritters: Using a 1/4 cup measuring cup, scoop the batter and place it carefully into the hot oil, leaving enough space between each fritter. Flatten them slightly with the back of the cup. Fry for about 3-4 minutes on each side or until golden brown and crispy.

            Drain Excess Oil: Once cooked, remove the fritters from the skillet and drain them on a plate lined with paper towels to absorb any excess oil.

              Serve Warm: Serve the fritter cakes warm, garnished with fresh chives and accompanied by lemon wedges for a zesty kick. They pair beautifully with a dollop of sour cream or yogurt.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6