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There's something truly special about homemade truffles that captivates the heart of every chocolate lover. The art of creating these indulgent bites not only allows you to explore a world of rich flavors but also empowers you to choose wholesome ingredients that elevate your treat into a guilt-free delight. As we delve into the world of chocolate date truffles, we find ourselves at the intersection of decadence and nutrition. This recipe harnesses the natural sweetness of dates and the rich, complex flavor of chocolate, making it a match made in culinary heaven.

Sweet Chocolate Date Truffles

Indulge in the rich flavors of homemade chocolate date truffles with this easy recipe! Combining Medjool dates, nuts, cocoa powder, and dark chocolate, these treats are as nutritious as they are delicious. With just a few simple ingredients and minimal prep time, you can create a decadent yet guilt-free snack perfect for any occasion. Customize them with your favorite toppings for a personal touch, and impress family and friends with your culinary skills!
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Ingredients
  

1 cup Medjool dates, pitted

1 cup nuts (almonds, walnuts, or cashews), lightly toasted

1/4 cup unsweetened cocoa powder

1/4 cup dark chocolate chips (at least 70% cocoa)

2 tablespoons coconut oil

1 teaspoon vanilla extract

Pinch of sea salt

Optional toppings: shredded coconut, crushed nuts, or cocoa powder for rolling

Instructions
 

Prepare the Dates: If your Medjool dates are hard, soak them in warm water for about 10 minutes to soften. Drain and pat dry before using.

    Blend the Mixture: In a food processor, combine the pitted dates and toasted nuts. Pulse until finely chopped and clumping together.

      Add Flavors: Add the cocoa powder, dark chocolate chips, coconut oil, vanilla extract, and sea salt to the food processor. Blend until the mixture is smooth and sticky. It may take a couple of minutes; scrape down the sides as needed.

        Chill the Mixture: Transfer the truffle mixture to a bowl, cover, and refrigerate for about 30 minutes. This will make it easier to handle.

          Form the Truffles: Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls between your palms. If the mixture is too sticky, you can wet your hands slightly with water.

            Coat the Truffles: Roll each truffle in your choice of toppings—shredded coconut, crushed nuts, or additional cocoa powder—to add a finishing touch.

              Refrigerate Again: Place the coated truffles in an airtight container and store them in the refrigerator for at least 30 minutes to set before serving.

                Enjoy!: Serve these delightful truffles chilled or at room temperature. They make an excellent snack or dessert to impress guests!

                  Prep Time, Total Time, Servings: 15 min | 1 hr | 12 truffles