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Crockpot cooking has emerged as a beloved method for creating delicious meals with minimal effort. The convenience of simply tossing ingredients into a slow cooker and letting them meld together over hours is a game changer for busy weeknights and leisurely weekends alike. The appeal of crockpot meals lies not only in their ease but also in the rich, deep flavors that develop when ingredients have time to simmer and blend. Among the myriad of recipes that can be crafted using a crockpot, meatballs stand out as a versatile and satisfying option.

Sweet and Savory Crockpot Meatballs

Discover the magic of easy meal prep with Sweet & Savory Crockpot Meatballs! This versatile dish combines the heartiness of meatballs with a unique sauce made from BBQ sauce and grape jelly, delivering a delightful sweet and savory flavor. Perfect for family dinners or gatherings, the slow cooking process ensures tender, juicy meatballs that everyone will love. Gather your ingredients, set your crockpot, and enjoy delicious homemade goodness with minimal effort!
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Ingredients
  

1 pound ground beef or turkey

1 cup breadcrumbs (Italian seasoned or plain)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/2 cup onion, finely diced

2 cloves garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup grape jelly

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef (or turkey), breadcrumbs, Parmesan cheese, chopped parsley, diced onion, minced garlic, egg, salt, black pepper, and oregano. Use your hands or a fork to mix until well combined.

    Form the Meatballs: With your hands, scoop about 1.5 tablespoons of the meat mixture and roll it into a ball. Repeat until all the mixture is formed into meatballs; this should yield around 20-24 meatballs.

      Set Up the Crockpot: Spray the inside of your crockpot with cooking oil. Place the meatballs in a single layer in the bottom of the crockpot.

        Make the Sauce: In a medium bowl, mix together the BBQ sauce and grape jelly until well blended. This will create a sweet and savory glaze for your meatballs.

          Cook the Meatballs: Pour the BBQ glaze evenly over the meatballs in the crockpot. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and the sauce is bubbly.

            Garnish and Serve: Once cooked, carefully spoon the meatballs onto a serving platter. Drizzle some sauce from the crockpot over them and garnish with fresh parsley if desired.

              Enjoy: Serve these delicious meatballs as an appetizer, party dish, or main course with rice, pasta, or a fresh salad.

                Prep Time, Total Time, Servings: 20 minutes | 4-5 hours | 4-6 servings