Swedish Meatball Noodle Bake

Swedish meatballs, or "köttbullar," have a rich history rooted in Scandinavian culture. The origins of these savory balls can be traced back to the 18th century, with recipes appearing in cookbooks from that time. Traditionally made with a blend of ground meats, breadcrumbs, and spices, they were often served with lingonberry sauce and creamy gravy, making them a staple in Swedish households.

Discover the ultimate comfort food with this Swedish Meatball Noodle Bake. Perfect for family gatherings or cozy weeknight dinners, this delicious casserole combines tender meatballs, egg noodles, and a creamy sauce for a meal that everyone will love. With a rich history rooted in Scandinavian cuisine, Swedish meatballs add a savory touch to this dish. Get ready to create a satisfying meal that brings family and friends together around the table.

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Ingredients

For the Meatballs:

1 pound ground beef

1/2 pound ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 cup finely chopped onion

1 clove garlic, minced

1 large egg

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon ground allspice

1/2 teaspoon ground nutmeg

For the Noodle Bake:

8 ounces egg noodles

2 cups beef broth

1 cup heavy cream

2 tablespoons Worcestershire sauce

2 tablespoons dijon mustard

1 tablespoon soy sauce

1 cup frozen peas (optional)

1 cup shredded mozzarella cheese

1/2 cup sour cream

Fresh parsley for garnish

Instructions

Prepare the Meatballs:

- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix until well incorporated.

- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

- Form the meat mixture into small meatballs (about 1 inch in diameter) and place them on the baking sheet. Bake for 20-25 minutes or until browned and cooked through.

Cook the Noodles:

- While the meatballs are baking, bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce:

- In a mixing bowl, whisk together the beef broth, heavy cream, Worcestershire sauce, dijon mustard, and soy sauce until smooth. Taste and adjust seasoning if necessary.

Assemble the Bake:

- In a large casserole dish, combine the cooked noodles, frozen peas (if using), sour cream, and the sauce mixture. Stir in the baked meatballs until everything is well combined.

- Sprinkle the shredded mozzarella cheese evenly over the top.

Bake:

- Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until bubbly and golden on top.

Serve:

- Once done, remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings