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To truly appreciate the Tropical Summer Shrimp Pasta Salad, it's essential to understand the key ingredients that come together to create this culinary masterpiece. Each component plays a crucial role in contributing to the dish's overall flavor and nutritional value.

Summer Shrimp Pasta Salad

Looking for a refreshing summer dish? Try the Tropical Summer Shrimp Pasta Salad! Bursting with vibrant colors and flavors, this salad combines juicy shrimp, whole wheat fusilli, and a range of fresh vegetables like cherry tomatoes and cucumbers, all drizzled with a zesty dressing. Perfect for picnics, barbecues, or a quick dinner, this dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal. Embrace the flavors of summer in every bite!
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Ingredients
  

8 oz. whole wheat fusilli pasta

1 pound shrimp, peeled and deveined

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, diced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

1 avocado, diced

1/2 tsp garlic powder

1/2 tsp sea salt

1/4 tsp black pepper

1/4 cup olive oil

2 tbsp lemon juice

1 tbsp honey (or agave nectar)

Juice and zest of 1 lime

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the whole wheat fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Shrimp: In a skillet over medium heat, add a drizzle of olive oil. Sprinkle the shrimp with garlic powder, sea salt, and black pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.

      Chop the Vegetables: While the shrimp is cooking, chop the cherry tomatoes, cucumber, red bell pepper, red onion, parsley, basil, and avocado.

        Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey (or agave), lime juice, and lime zest until well combined. Adjust seasoning with more salt and pepper if needed.

          Combine Ingredients: In a large bowl, combine the cooked pasta, shrimp, chopped vegetables, and herbs. Pour the dressing over the salad and gently toss until everything is evenly coated.

            Chill and Serve: For best flavor, refrigerate the pasta salad for at least 30 minutes before serving, to allow the flavors to meld. Serve chilled or at room temperature, garnished with extra herbs if desired.

              Prep Time, Total Time, Servings: 20 min | 1 hr | 4-6 servings