Go Back
Cabbage Delight Bake is not just another casserole; it is a heartwarming dish that unites simplicity and flavor in a single pan. This recipe transforms humble cabbage into the star of the meal, showcasing its versatility and rich nutritional profile. Traditionally viewed as a side dish, cabbage takes center stage in this delightful bake, which features a medley of ingredients including savory ground beef, wholesome rice, and a variety of spices that elevate its taste.

Stuffed Cabbage Casserole

Discover the heartwarming Cabbage Delight Bake, a flavorful casserole that transforms humble cabbage into a family favorite. This delicious dish combines tender cabbage, savory ground beef or turkey, wholesome rice, and a tangy tomato base, creating a satisfying blend of flavors and textures. Perfect for cozy dinners or gatherings, this recipe is not only easy to prepare but also packed with nutritional benefits, making it a delightful addition to your meal rotation. Enjoy the comfort and taste of home-cooked goodness!
Print Recipe Pin Recipe

Ingredients
  

1 large head of green cabbage

1 pound ground beef (or turkey for a lighter option)

1 cup uncooked rice (white or brown)

1 onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) diced tomatoes, undrained

1 can (8 oz) tomato sauce

1 cup beef or vegetable broth

2 tablespoons Worcestershire sauce

1 tablespoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Cabbage: Carefully remove the core from the head of cabbage. Bring a large pot of salted water to a boil. Once boiling, add the cabbage head and blanch for 5-7 minutes until the leaves are pliable. Carefully lift the cabbage from the pot, drain, and set aside to cool.

      Cook the Filling: In a large skillet over medium heat, add a splash of olive oil. Sauté the chopped onion and garlic until they are softened and fragrant, about 3-4 minutes. Add the ground beef and cook until browned (about 5-6 minutes). Drain off excess fat.

        Combine with Rice: Stir in the uncooked rice, diced tomatoes (with juices), tomato sauce, broth, Worcestershire sauce, oregano, smoked paprika, and salt and pepper. Bring to a simmer, then reduce heat to low and cover. Cook for about 15-20 minutes, until the rice is tender and has absorbed most of the liquid.

          Assemble the Casserole: In a large baking dish, start layering. Begin with a thin layer of the cooked beef and rice mixture at the bottom. Carefully separate the cabbage leaves and layer several on top (about 5-6 leaves). Spoon more of the beef mixture over the cabbage, then repeat with another layer of cabbage and beef mixture until all ingredients are used, finishing with a layer of cabbage.

            Top it Off: Pour any remaining tomato sauce over the top layer of cabbage. Sprinkle with shredded mozzarella cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, allow the casserole to sit for about 10 minutes before serving. Garnish with freshly chopped parsley and enjoy!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | Serves 6-8